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Extraction and Characterization of Antioxidant Peptides from Fruit Residues
Fruit residues with high protein contents are generated during the processing of some fruits. These sustainable sources of proteins are usually discarded and, in all cases, underused. In addition to proteins, these residues can also be sources of peptides with protective effects against oxidative da...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466205/ https://www.ncbi.nlm.nih.gov/pubmed/32751284 http://dx.doi.org/10.3390/foods9081018 |