Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy

Sangiovese is the most cultivated red grape variety in Italy where it is certified for the production of several Protected Designation of Origin (PDO) wines, and it is one of the most cultivated Italian red grape varieties in California. Despite the global distribution of this variety, there is a la...

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Detalles Bibliográficos
Autores principales: Canuti, Valentina, Cantu, Annegret, Picchi, Monica, Lerno, Larry A., Tanabe, Courtney K., Zanoni, Bruno, Heymann, Hildegarde, Ebeler, Susan E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466209/
https://www.ncbi.nlm.nih.gov/pubmed/32784991
http://dx.doi.org/10.3390/foods9081088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466209/
https://www.ncbi.nlm.nih.gov/pubmed/32784991
http://dx.doi.org/10.3390/foods9081088

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