Effects of Morphology on the Bulk Density of Instant Whole Milk Powder

The chemical and physical properties of instant whole milk powder (IWMP), such as morphology, protein content, and particle size, can affect its functionality and performance. Bulk density, which directly determines the packing cost and transportation cost of milk powder, is one of the most importan...

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Detalles Bibliográficos
Autores principales: Ding, Haohan, Li, Bing, Boiarkina, Irina, Wilson, David I., Yu, Wei, Young, Brent R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466220/
https://www.ncbi.nlm.nih.gov/pubmed/32751793
http://dx.doi.org/10.3390/foods9081024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466220/
https://www.ncbi.nlm.nih.gov/pubmed/32751793
http://dx.doi.org/10.3390/foods9081024

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