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Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides

Until now, cheese peptidomics approaches have been criticised for their lower throughput. Namely, analytical gradients that are most commonly used for mass spectrometric detection are usually over 60 or even 120 min. We developed a cheese peptide mapping method using nano ultra-high-performance chro...

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Detalles Bibliográficos
Autores principales:	Arju, Georg, Taivosalo, Anastassia, Pismennoi, Dmitri, Lints, Taivo, Vilu, Raivo, Daneberga, Zanda, Vorslova, Svetlana, Renkonen, Risto, Joenvaara, Sakari
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466222/ https://www.ncbi.nlm.nih.gov/pubmed/32718013 http://dx.doi.org/10.3390/foods9080979

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