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Study on the Influence of Bio-Based Packaging System on Sodium Benzoate Release Kinetics

The influence of film structure on the release kinetics of sodium benzoate (SB) from polymeric films is addressed in this study. In particular, four film structures were investigated, two monolayer and two multilayer systems. In particular, in one case, the active substance was uniformly distributed...

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Autores principales: Conte, Amalia, Lecce, Lucia, Iannetti, Mariapia, Nobile, Matteo Alessandro Del
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466247/
https://www.ncbi.nlm.nih.gov/pubmed/32727066
http://dx.doi.org/10.3390/foods9081010
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author Conte, Amalia
Lecce, Lucia
Iannetti, Mariapia
Nobile, Matteo Alessandro Del
author_facet Conte, Amalia
Lecce, Lucia
Iannetti, Mariapia
Nobile, Matteo Alessandro Del
author_sort Conte, Amalia
collection PubMed
description The influence of film structure on the release kinetics of sodium benzoate (SB) from polymeric films is addressed in this study. In particular, four film structures were investigated, two monolayer and two multilayer systems. In particular, in one case, the active substance was uniformly distributed into a chitosan-based matrix, and in the other one, it was previously incorporated into alginate beads before dispersion in the chitosan film, thus realizing two types of monolayer films; on the other hand, the same chitosan film with SB encapsulated in alginate beads was used as the inner layer of a multilayer system constituted by two side films of alginate. The two alginate-based layers were made with two different thicknesses, thus producing a total of two multilayer systems. The release of SB from the above-mentioned films in water was studied by means of a UV/VIS spectrophotometer at 227 nm. A first-order kinetics-type equation was used to quantitatively describe the release data. Results suggest that the film structure strongly affected the release kinetics. In fact, monolayer films showed single-stage release kinetics, whereas the two investigated multilayer systems showed two-stage release kinetics. Further, the presence of alginate beads strongly affected the SB release, thus suggesting the potential of encapsulation to control the release mechanism of active compounds.
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spelling pubmed-74662472020-09-14 Study on the Influence of Bio-Based Packaging System on Sodium Benzoate Release Kinetics Conte, Amalia Lecce, Lucia Iannetti, Mariapia Nobile, Matteo Alessandro Del Foods Article The influence of film structure on the release kinetics of sodium benzoate (SB) from polymeric films is addressed in this study. In particular, four film structures were investigated, two monolayer and two multilayer systems. In particular, in one case, the active substance was uniformly distributed into a chitosan-based matrix, and in the other one, it was previously incorporated into alginate beads before dispersion in the chitosan film, thus realizing two types of monolayer films; on the other hand, the same chitosan film with SB encapsulated in alginate beads was used as the inner layer of a multilayer system constituted by two side films of alginate. The two alginate-based layers were made with two different thicknesses, thus producing a total of two multilayer systems. The release of SB from the above-mentioned films in water was studied by means of a UV/VIS spectrophotometer at 227 nm. A first-order kinetics-type equation was used to quantitatively describe the release data. Results suggest that the film structure strongly affected the release kinetics. In fact, monolayer films showed single-stage release kinetics, whereas the two investigated multilayer systems showed two-stage release kinetics. Further, the presence of alginate beads strongly affected the SB release, thus suggesting the potential of encapsulation to control the release mechanism of active compounds. MDPI 2020-07-27 /pmc/articles/PMC7466247/ /pubmed/32727066 http://dx.doi.org/10.3390/foods9081010 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Conte, Amalia
Lecce, Lucia
Iannetti, Mariapia
Nobile, Matteo Alessandro Del
Study on the Influence of Bio-Based Packaging System on Sodium Benzoate Release Kinetics
title Study on the Influence of Bio-Based Packaging System on Sodium Benzoate Release Kinetics
title_full Study on the Influence of Bio-Based Packaging System on Sodium Benzoate Release Kinetics
title_fullStr Study on the Influence of Bio-Based Packaging System on Sodium Benzoate Release Kinetics
title_full_unstemmed Study on the Influence of Bio-Based Packaging System on Sodium Benzoate Release Kinetics
title_short Study on the Influence of Bio-Based Packaging System on Sodium Benzoate Release Kinetics
title_sort study on the influence of bio-based packaging system on sodium benzoate release kinetics
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466247/
https://www.ncbi.nlm.nih.gov/pubmed/32727066
http://dx.doi.org/10.3390/foods9081010
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