Cargando…
Study on the Influence of Bio-Based Packaging System on Sodium Benzoate Release Kinetics
The influence of film structure on the release kinetics of sodium benzoate (SB) from polymeric films is addressed in this study. In particular, four film structures were investigated, two monolayer and two multilayer systems. In particular, in one case, the active substance was uniformly distributed...
Autores principales: | Conte, Amalia, Lecce, Lucia, Iannetti, Mariapia, Nobile, Matteo Alessandro Del |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466247/ https://www.ncbi.nlm.nih.gov/pubmed/32727066 http://dx.doi.org/10.3390/foods9081010 |
Ejemplares similares
-
Characterization and Bio-Accessibility Evaluation of Olive Leaf Extract-Enriched “Taralli”
por: Cedola, Annamaria, et al.
Publicado: (2020) -
Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance
por: Dilucia, Flavia, et al.
Publicado: (2020) -
Silk Fibroin and Pomegranate By-Products to Develop Sustainable Active Pad for Food Packaging Applications
por: Giannelli, Marta, et al.
Publicado: (2021) -
Overview on the General Approaches to Improve Gluten-Free Pasta and Bread
por: Padalino, Lucia, et al.
Publicado: (2016) -
Lactobacillus plantarum 5BG Survives During Refrigerated Storage Bio-Preserving Packaged Spanish-Style Table Olives (cv. Bella di Cerignola)
por: Lavermicocca, Paola, et al.
Publicado: (2018)