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Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines

The Swedish wine industry has exponentially grown in the last decade. However, Swedish wines remain largely unknown internationally. In this study, the typicality and sensory space of a set of twelve wines, including five Swedish Solaris wines, was evaluated blind by Swedish wine experts. The aim of...

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Autores principales: Garrido-Bañuelos, Gonzalo, Ballester, Jordi, Buica, Astrid, Mihnea, Mihaela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466253/
https://www.ncbi.nlm.nih.gov/pubmed/32806732
http://dx.doi.org/10.3390/foods9081107
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author Garrido-Bañuelos, Gonzalo
Ballester, Jordi
Buica, Astrid
Mihnea, Mihaela
author_facet Garrido-Bañuelos, Gonzalo
Ballester, Jordi
Buica, Astrid
Mihnea, Mihaela
author_sort Garrido-Bañuelos, Gonzalo
collection PubMed
description The Swedish wine industry has exponentially grown in the last decade. However, Swedish wines remain largely unknown internationally. In this study, the typicality and sensory space of a set of twelve wines, including five Swedish Solaris wines, was evaluated blind by Swedish wine experts. The aim of the work was to evaluate whether the Swedish wine experts have a common concept of what a typical Solaris wines should smell and taste like or not and, also, to bring out more information about the sensory space and chemical composition of Solaris wines. The results showed a lack of agreement among the wine experts regarding the typicality of Solaris wines. This, together with the results from the sensory evaluation, could suggest the possibility of different wine styles for Solaris wines. From a chemical perspective, the global volatile profile showed a larger variability between individual wines than between Solaris and non-Solaris. However, 4MMP, ethyl propionate, ethyl 2-Methyl propanoate, and diethyl succinate were significantly higher in Solaris wines. Concerning non-volatile compounds, the results showed a significant discrimination between Solaris and non-Solaris wines, the former being characterized by higher ethanol %, Mg, succinic acid, tartaric acid, and sucrose levels.
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spelling pubmed-74662532020-09-14 Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines Garrido-Bañuelos, Gonzalo Ballester, Jordi Buica, Astrid Mihnea, Mihaela Foods Article The Swedish wine industry has exponentially grown in the last decade. However, Swedish wines remain largely unknown internationally. In this study, the typicality and sensory space of a set of twelve wines, including five Swedish Solaris wines, was evaluated blind by Swedish wine experts. The aim of the work was to evaluate whether the Swedish wine experts have a common concept of what a typical Solaris wines should smell and taste like or not and, also, to bring out more information about the sensory space and chemical composition of Solaris wines. The results showed a lack of agreement among the wine experts regarding the typicality of Solaris wines. This, together with the results from the sensory evaluation, could suggest the possibility of different wine styles for Solaris wines. From a chemical perspective, the global volatile profile showed a larger variability between individual wines than between Solaris and non-Solaris. However, 4MMP, ethyl propionate, ethyl 2-Methyl propanoate, and diethyl succinate were significantly higher in Solaris wines. Concerning non-volatile compounds, the results showed a significant discrimination between Solaris and non-Solaris wines, the former being characterized by higher ethanol %, Mg, succinic acid, tartaric acid, and sucrose levels. MDPI 2020-08-12 /pmc/articles/PMC7466253/ /pubmed/32806732 http://dx.doi.org/10.3390/foods9081107 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Garrido-Bañuelos, Gonzalo
Ballester, Jordi
Buica, Astrid
Mihnea, Mihaela
Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines
title Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines
title_full Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines
title_fullStr Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines
title_full_unstemmed Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines
title_short Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines
title_sort exploring the typicality, sensory space, and chemical composition of swedish solaris wines
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466253/
https://www.ncbi.nlm.nih.gov/pubmed/32806732
http://dx.doi.org/10.3390/foods9081107
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