Putting the Spring back into the Hare (Pedetes capensis): Meat Chemical Composition of an Underutilized Protein Source

Alternative protein sources are gaining increasing global attention as a solution to address future protein demands. Determining the chemical composition of meat alternatives is vital to confirm that it is nutritious, but also to increase product value and promote its utilization. The carcass charac...

Descripción completa

Detalles Bibliográficos
Autores principales: Erasmus, Sara Wilhelmina, Hoffman, Louwrens Christiaan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466257/
https://www.ncbi.nlm.nih.gov/pubmed/32796674
http://dx.doi.org/10.3390/foods9081096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466257/
https://www.ncbi.nlm.nih.gov/pubmed/32796674
http://dx.doi.org/10.3390/foods9081096

Ejemplares similares