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Energy Density and Nutrient Contents of Selective Chinese New Year Snacks

Background: In this study, the energy density and nutrient contents of thirty Chinese New Year (CNY) snacks commonly consumed in the Asian region during the CNY festive season were measured. Methods: Calorie Answer™, Gas Chromatography-Mass Spectrometry (GC-MS) and Inductively coupled plasma-mass sp...

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Detalles Bibliográficos
Autores principales:	Yeo, Michelle Ting Yun, Yeo, Penny Liu Qing, Bi, Xinyan, Henry, Christiani Jeyakumar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466284/ https://www.ncbi.nlm.nih.gov/pubmed/32824781 http://dx.doi.org/10.3390/foods9081137

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