LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits

Choline is an essential nutrient and choline esters are potential functional food ingredients. We aimed to analyze the choline compound content in 19 cultivated fruits and vegetables and identify those with high acetylcholine content. We utilized liquid chromatography with tandem mass spectrometry t...

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Detalles Bibliográficos
Autores principales: Wang, Wenhao, Yamaguchi, Shohei, Koyama, Masahiro, Tian, Su, Ino, Aya, Miyatake, Koji, Nakamura, Kozo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466321/
https://www.ncbi.nlm.nih.gov/pubmed/32752118
http://dx.doi.org/10.3390/foods9081029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466321/
https://www.ncbi.nlm.nih.gov/pubmed/32752118
http://dx.doi.org/10.3390/foods9081029

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