Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars

Pigmented rice cultivars, namely Venere and Artemide, are a source of bioactive molecules, in particular phenolics, including anthocyanins, exerting a positive effect on cardiovascular systems thanks also to their antioxidant capacity. This study aimed to determine the total phenol index (TPI), tota...

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Detalles Bibliográficos
Autores principales: Fracassetti, Daniela, Pozzoli, Carola, Vitalini, Sara, Tirelli, Antonio, Iriti, Marcello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466332/
https://www.ncbi.nlm.nih.gov/pubmed/32707763
http://dx.doi.org/10.3390/foods9080967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466332/
https://www.ncbi.nlm.nih.gov/pubmed/32707763
http://dx.doi.org/10.3390/foods9080967

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