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How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?

A Burgundian Chardonnay wine was enriched with Gentiana lutea root powders originating from two French mountain sites (Massif Central and Jura) in order to prepare semi-dry gentian aromatized Chardonnay wine-based drinks. These novel alcoholic beverages were chemically and sensorially characterized...

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Autores principales: Biehlmann, Manon, Nazaryan, Samvel, Krauss, Emily, Ardeza, Mike Iron, Flahaut, Stéphanie, Figueredo, Gilles, Ballester, Jordi, Lafarge, Céline, Bou-Maroun, Elias, Coelho, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466338/
https://www.ncbi.nlm.nih.gov/pubmed/32764291
http://dx.doi.org/10.3390/foods9081061
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author Biehlmann, Manon
Nazaryan, Samvel
Krauss, Emily
Ardeza, Mike Iron
Flahaut, Stéphanie
Figueredo, Gilles
Ballester, Jordi
Lafarge, Céline
Bou-Maroun, Elias
Coelho, Christian
author_facet Biehlmann, Manon
Nazaryan, Samvel
Krauss, Emily
Ardeza, Mike Iron
Flahaut, Stéphanie
Figueredo, Gilles
Ballester, Jordi
Lafarge, Céline
Bou-Maroun, Elias
Coelho, Christian
author_sort Biehlmann, Manon
collection PubMed
description A Burgundian Chardonnay wine was enriched with Gentiana lutea root powders originating from two French mountain sites (Massif Central and Jura) in order to prepare semi-dry gentian aromatized Chardonnay wine-based drinks. These novel alcoholic beverages were chemically and sensorially characterized for evaluating if the gentian geographic origin influenced bitter and elemental and volatile composition and sensory profiles in the final products. For that, the chemical fingerprint of gentian powders and wines were carried by headspace solid phase microextraction gas chromatography coupled to mass spectrometry (HS–SPME–GC), liquid chromatography coupled to diode array detector (LC–DAD) and inductive coupled plasma optical emission spectroscopy (ICP–OES). The mineral and volatile analysis show that the geographic distinction is more obvious in gentian powders compared to gentian macerated wines. Interestingly the maceration process in Chardonnay wine involves extraction processes revealing statistical distinctions in other chemical markers of gentian origin, like for amarogentin and loganic acid or some mineral elements such as barium and aluminum that affect undoubtedly bitterness perception and sensory properties in macerated wines compared to unmacerated wine. Additionally, the gentian volatile 2-methoxy-3-sec-butylpyrazine and the Chardonnay wine volatile ethyl-9-decenoate differentiated, respectively by extraction and powder adsorption mechanisms could be responsible of more subtle sensory differentiations between macerated wines from two distinct gentian origins.
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spelling pubmed-74663382020-09-14 How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots? Biehlmann, Manon Nazaryan, Samvel Krauss, Emily Ardeza, Mike Iron Flahaut, Stéphanie Figueredo, Gilles Ballester, Jordi Lafarge, Céline Bou-Maroun, Elias Coelho, Christian Foods Article A Burgundian Chardonnay wine was enriched with Gentiana lutea root powders originating from two French mountain sites (Massif Central and Jura) in order to prepare semi-dry gentian aromatized Chardonnay wine-based drinks. These novel alcoholic beverages were chemically and sensorially characterized for evaluating if the gentian geographic origin influenced bitter and elemental and volatile composition and sensory profiles in the final products. For that, the chemical fingerprint of gentian powders and wines were carried by headspace solid phase microextraction gas chromatography coupled to mass spectrometry (HS–SPME–GC), liquid chromatography coupled to diode array detector (LC–DAD) and inductive coupled plasma optical emission spectroscopy (ICP–OES). The mineral and volatile analysis show that the geographic distinction is more obvious in gentian powders compared to gentian macerated wines. Interestingly the maceration process in Chardonnay wine involves extraction processes revealing statistical distinctions in other chemical markers of gentian origin, like for amarogentin and loganic acid or some mineral elements such as barium and aluminum that affect undoubtedly bitterness perception and sensory properties in macerated wines compared to unmacerated wine. Additionally, the gentian volatile 2-methoxy-3-sec-butylpyrazine and the Chardonnay wine volatile ethyl-9-decenoate differentiated, respectively by extraction and powder adsorption mechanisms could be responsible of more subtle sensory differentiations between macerated wines from two distinct gentian origins. MDPI 2020-08-05 /pmc/articles/PMC7466338/ /pubmed/32764291 http://dx.doi.org/10.3390/foods9081061 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Biehlmann, Manon
Nazaryan, Samvel
Krauss, Emily
Ardeza, Mike Iron
Flahaut, Stéphanie
Figueredo, Gilles
Ballester, Jordi
Lafarge, Céline
Bou-Maroun, Elias
Coelho, Christian
How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?
title How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?
title_full How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?
title_fullStr How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?
title_full_unstemmed How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?
title_short How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?
title_sort how chemical and sensorial markers reflect gentian geographic origin in chardonnay wine macerated with gentiana lutea roots?
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466338/
https://www.ncbi.nlm.nih.gov/pubmed/32764291
http://dx.doi.org/10.3390/foods9081061
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