Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes

Hulless oats and hulless barley are highly valued for their excellent nutritional attributes and are increasingly being promoted in human nutrition. However, special attention should be paid to the risk of their contamination by Fusarium mycotoxins, as the rate of mycotoxin reduction during processi...

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Detalles Bibliográficos
Autores principales: Polišenská, Ivana, Jirsa, Ondřej, Vaculová, Kateřina, Pospíchalová, Markéta, Wawroszova, Simona, Frydrych, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466365/
https://www.ncbi.nlm.nih.gov/pubmed/32752230
http://dx.doi.org/10.3390/foods9081037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466365/
https://www.ncbi.nlm.nih.gov/pubmed/32752230
http://dx.doi.org/10.3390/foods9081037

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