Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese

This study aims to assess the compositional traits and sensory characteristics of a traditional pecorino cheese associated with management and feeding system seasonality. The study was carried out on two mountain dairy farms using an outdoor, pasture-based system from April to October (OutS), and an...

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Detalles Bibliográficos
Autores principales: Serrapica, Francesco, Masucci, Felicia, Di Francia, Antonio, Napolitano, Fabio, Braghieri, Ada, Esposito, Giulia, Romano, Raffaele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466373/
https://www.ncbi.nlm.nih.gov/pubmed/32785194
http://dx.doi.org/10.3390/foods9081091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466373/
https://www.ncbi.nlm.nih.gov/pubmed/32785194
http://dx.doi.org/10.3390/foods9081091

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