Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?

In this study, five wild edible herbs traditionally consumed in the Tuscany region (Italy) were evaluated for their potential in human nutrition. The nutraceutical characterization of Rumex acetosa, Cichorium intybus, Picris hieracioides, Sanguisorba minor, and Plantago coronopus, as well as their s...

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Detalles Bibliográficos
Autores principales: Ceccanti, Costanza, Landi, Marco, Incrocci, Luca, Pardossi, Alberto, Venturi, Francesca, Taglieri, Isabella, Ferroni, Giuseppe, Guidi, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466383/
https://www.ncbi.nlm.nih.gov/pubmed/32781589
http://dx.doi.org/10.3390/foods9081065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466383/
https://www.ncbi.nlm.nih.gov/pubmed/32781589
http://dx.doi.org/10.3390/foods9081065

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