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Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?
In this study, five wild edible herbs traditionally consumed in the Tuscany region (Italy) were evaluated for their potential in human nutrition. The nutraceutical characterization of Rumex acetosa, Cichorium intybus, Picris hieracioides, Sanguisorba minor, and Plantago coronopus, as well as their s...
Autores principales: | Ceccanti, Costanza, Landi, Marco, Incrocci, Luca, Pardossi, Alberto, Venturi, Francesca, Taglieri, Isabella, Ferroni, Giuseppe, Guidi, Lucia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466383/ https://www.ncbi.nlm.nih.gov/pubmed/32781589 http://dx.doi.org/10.3390/foods9081065 |
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