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Effect of Temperature and Branched Crosslinkers on Supported Graphene Oxide Pervaporation Membranes for Ethanol Dehydration

We describe the performance of graphene oxide (GO) membranes stabilized by crosslinkers and supported on polyethersulfone films in the dehydration of ethanol in a continuous cross-flow pervaporation set-up. We used two crosslinker species with branched structures (humic acid-like substances derived...

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Autores principales: Bo Strunck, Azeem, Suri, Anil, Boffa, Vittorio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466621/
https://www.ncbi.nlm.nih.gov/pubmed/32785060
http://dx.doi.org/10.3390/nano10081571
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author Bo Strunck, Azeem
Suri, Anil
Boffa, Vittorio
author_facet Bo Strunck, Azeem
Suri, Anil
Boffa, Vittorio
author_sort Bo Strunck, Azeem
collection PubMed
description We describe the performance of graphene oxide (GO) membranes stabilized by crosslinkers and supported on polyethersulfone films in the dehydration of ethanol in a continuous cross-flow pervaporation set-up. We used two crosslinker species with branched structures (humic acid-like substances derived from urban waste and a synthetic hyperbranched polyol). The supported crosslinked GO films were prepared by rod coating on a polyethersulfone ultrafiltration membrane. Pervaporation experiments were carried out at temperatures of 40, 50, 60 and 70 °C. When the feed comprised pure water and ethanol, a much higher flux of water than ethanol was observed at all temperatures through GO films stabilized by the two crosslinkers (humic acid, GO-HAL, and the synthetic hyperbranched polyol, GO-HBPO), indicating the separation ability of these crosslinked membranes. For feed mixtures of water and ethanol, the GO-HAL and GO-HBPO membranes showed good separation performances by producing permeates with a significantly higher water content than the feed at all temperatures.
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spelling pubmed-74666212020-09-14 Effect of Temperature and Branched Crosslinkers on Supported Graphene Oxide Pervaporation Membranes for Ethanol Dehydration Bo Strunck, Azeem Suri, Anil Boffa, Vittorio Nanomaterials (Basel) Article We describe the performance of graphene oxide (GO) membranes stabilized by crosslinkers and supported on polyethersulfone films in the dehydration of ethanol in a continuous cross-flow pervaporation set-up. We used two crosslinker species with branched structures (humic acid-like substances derived from urban waste and a synthetic hyperbranched polyol). The supported crosslinked GO films were prepared by rod coating on a polyethersulfone ultrafiltration membrane. Pervaporation experiments were carried out at temperatures of 40, 50, 60 and 70 °C. When the feed comprised pure water and ethanol, a much higher flux of water than ethanol was observed at all temperatures through GO films stabilized by the two crosslinkers (humic acid, GO-HAL, and the synthetic hyperbranched polyol, GO-HBPO), indicating the separation ability of these crosslinked membranes. For feed mixtures of water and ethanol, the GO-HAL and GO-HBPO membranes showed good separation performances by producing permeates with a significantly higher water content than the feed at all temperatures. MDPI 2020-08-10 /pmc/articles/PMC7466621/ /pubmed/32785060 http://dx.doi.org/10.3390/nano10081571 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Bo Strunck, Azeem
Suri, Anil
Boffa, Vittorio
Effect of Temperature and Branched Crosslinkers on Supported Graphene Oxide Pervaporation Membranes for Ethanol Dehydration
title Effect of Temperature and Branched Crosslinkers on Supported Graphene Oxide Pervaporation Membranes for Ethanol Dehydration
title_full Effect of Temperature and Branched Crosslinkers on Supported Graphene Oxide Pervaporation Membranes for Ethanol Dehydration
title_fullStr Effect of Temperature and Branched Crosslinkers on Supported Graphene Oxide Pervaporation Membranes for Ethanol Dehydration
title_full_unstemmed Effect of Temperature and Branched Crosslinkers on Supported Graphene Oxide Pervaporation Membranes for Ethanol Dehydration
title_short Effect of Temperature and Branched Crosslinkers on Supported Graphene Oxide Pervaporation Membranes for Ethanol Dehydration
title_sort effect of temperature and branched crosslinkers on supported graphene oxide pervaporation membranes for ethanol dehydration
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466621/
https://www.ncbi.nlm.nih.gov/pubmed/32785060
http://dx.doi.org/10.3390/nano10081571
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