Fruit and Vegetable Consumption is Protective from Short Sleep and Poor Sleep Quality Among University Students from 28 Countries

INTRODUCTION: The aim of the study was to investigate the association between fruit and vegetable (FV) consumption and sleep duration and sleep quality in university students. METHODS: Using a cross-sectional study design, 21,027 university students with a median age of 20 years from 28 countries re...

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Detalles Bibliográficos
Autores principales: Pengpid, Supa, Peltzer, Karl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7467659/
https://www.ncbi.nlm.nih.gov/pubmed/32943964
http://dx.doi.org/10.2147/NSS.S263922

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7467659/
https://www.ncbi.nlm.nih.gov/pubmed/32943964
http://dx.doi.org/10.2147/NSS.S263922

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