Ultrafast Vibrational Energy Transfer between Protein and Cofactor in a Flavoenzyme

[Image: see text] Protein motions and enzyme catalysis are often linked. It is hypothesized that ultrafast vibrations (femtosecond–picosecond) enhance the rate of hydride transfer catalyzed by members of the old yellow enzyme (OYE) family of ene-reductases. Here, we use time-resolved infrared (TRIR)...

Descripción completa

Detalles Bibliográficos
Autores principales: Hardman, Samantha J. O., Iorgu, Andreea I., Heyes, Derren J., Scrutton, Nigel S., Sazanovich, Igor V., Hay, Sam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7467709/
https://www.ncbi.nlm.nih.gov/pubmed/32496802
http://dx.doi.org/10.1021/acs.jpcb.0c04929

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7467709/
https://www.ncbi.nlm.nih.gov/pubmed/32496802
http://dx.doi.org/10.1021/acs.jpcb.0c04929

Ejemplares similares