Association between the Phytochemical Index and Lower Prevalence of Obesity/Abdominal Obesity in Korean Adults

The relatively high levels of vegetable consumption have highlighted the need to examine the association between phytochemical intake and disease prevention. We examined the association between the phytochemical index (PI) and obesity/abdominal obesity among Korean adults. We analyzed the data of 57...

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Detalles Bibliográficos
Autores principales: Im, Jihyun, Kim, Minkyeong, Park, Kyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468740/
https://www.ncbi.nlm.nih.gov/pubmed/32752111
http://dx.doi.org/10.3390/nu12082312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468740/
https://www.ncbi.nlm.nih.gov/pubmed/32752111
http://dx.doi.org/10.3390/nu12082312

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