Cargando…
Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes
Ramadan fasting is a form of time-restricted feeding which combines a fast and feast period daily for a duration of one month every year. During Ramadan, Muslims abstain from food and drink consumption from dawn till sunset and this change in the meal schedule and frequency results in significant ch...
Autores principales: | Osman, Farhana, Haldar, Sumanto, Henry, Christiani Jeyakumar |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468808/ https://www.ncbi.nlm.nih.gov/pubmed/32824528 http://dx.doi.org/10.3390/nu12082478 |
Ejemplares similares
-
Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population
por: Haldar, Sumanto, et al.
Publicado: (2022) -
Effect of Ramadan fasting on metabolic markers, body composition, and dietary intake in Emiratis of Ajman (UAE) with metabolic syndrome
por: Sadiya, Amena, et al.
Publicado: (2011) -
Basal Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient Intakes: Gender Differences
por: Bi, Xinyan, et al.
Publicado: (2019) -
Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake – A Randomized Crossover Trial
por: Haldar, Sumanto, et al.
Publicado: (2019) -
Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial
por: Haldar, Sumanto, et al.
Publicado: (2018)