Cargando…
The Impact of Dietary Glycemic Index and Glycemic Load on Postprandial Lipid Kinetics, Dyslipidemia and Cardiovascular Risk
Many recent studies have acknowledged postprandial hypetriglyceridemia as a distinct risk factor for cardiovascular disease. This dysmetabolic state is the result of the hepatic overproduction of very low-density lipoproteins (VLDLs) and intestinal secretion of chylomicrons (CMs), which leads to hig...
Autores principales: | Lambadiari, Vaia, Korakas, Emmanouil, Tsimihodimos, Vasilios |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468809/ https://www.ncbi.nlm.nih.gov/pubmed/32722053 http://dx.doi.org/10.3390/nu12082204 |
Ejemplares similares
-
Dietary Composition and Cardiovascular Risk: A Mediator or a Bystander?
por: Korakas, Emmanouil, et al.
Publicado: (2018) -
Dietary Glycemic Index, Dietary Glycemic Load, Blood Lipids, and Coronary Heart Disease
por: Denova-Gutiérrez, Edgar, et al.
Publicado: (2010) -
Glycemic Index (GI) or Glycemic Load (GL) and Dietary Interventions for Optimizing Postprandial Hyperglycemia in Patients with T2 Diabetes: A Review
por: Vlachos, Dionysios, et al.
Publicado: (2020) -
The Role of Glycemic Index and Glycemic Load in the Development of Real-Time Postprandial Glycemic Response Prediction Models for Patients with Gestational Diabetes
por: Pustozerov, Evgenii, et al.
Publicado: (2020) -
Dietary Approach of Patients with Hormone-Related Cancer Based on the Glycemic Index and Glycemic Load Estimates
por: Peppa, Melpomeni, et al.
Publicado: (2023)