Cargando…

Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile

This study aimed at designing a—diet high in slowly digestible starch (SDS) by carefully selecting high-SDS starchy products and to validate its implementation, acceptance, and impact on the postprandial glycemic response in patients with type 2 diabetes (T2D). Starchy products were screened and cla...

Descripción completa

Detalles Bibliográficos
Autores principales:	Goux, Aurélie, Breyton, Anne-Esther, Meynier, Alexandra, Lambert-Porcheron, Stéphanie, Sothier, Monique, Van Den Berghe, Laurie, Brack, Olivier, Normand, Sylvie, Disse, Emmanuel, Laville, Martine, Nazare, Julie-Anne, Vinoy, Sophie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468810/ https://www.ncbi.nlm.nih.gov/pubmed/32796734 http://dx.doi.org/10.3390/nu12082404

Ejemplares similares

The Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled Trials
por: Vinoy, Sophie, et al.
Publicado: (2017)

CGMS and Glycemic Variability, Relevance in Clinical Research to Evaluate Interventions in T2D, a Literature Review
por: Breyton, Anne-Esther, et al.
Publicado: (2021)

Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response
por: Cesbron-Lavau, Gautier, et al.
Publicado: (2021)

Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect
por: Vinoy, Sophie, et al.
Publicado: (2013)

Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
por: Meynier, Alexandra, et al.
Publicado: (2015)

Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility
por: Péronnet, F, et al.
Publicado: (2015)

Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response
por: Demangeat, Agnès, et al.
Publicado: (2023)

Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project
por: Neyrinck, Audrey M., et al.
Publicado: (2020)

Association of Slowly Digestible Starch Intake with Reduction of Postprandial Glycemic Response: An Update Meta-Analysis
por: Wang, Yanli, et al.
Publicado: (2022)

Chitin-Glucan Supplementation Altered Gut Microbiota and Improved Postprandial Metabolism in Subjects at Cardiometabolic Risk
por: Ranaivo, Harimalala, et al.
Publicado: (2022)

Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk
por: Ranaivo, Harimalala, et al.
Publicado: (2022)

Chitin-glucan supplementation improved postprandial metabolism and altered gut microbiota in subjects at cardiometabolic risk in a randomized trial
por: Ranaivo, Harimalala, et al.
Publicado: (2022)

Effect of the Pasta Making Process on Slowly Digestible Starch Content
por: Dodi, Rossella, et al.
Publicado: (2023)

Glycemic Index of Slowly Digestible Carbohydrate Alone and in Powdered Drink-Mix
por: Gourineni, Vishnupriya, et al.
Publicado: (2019)

Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase
por: Li, Ruomin, et al.
Publicado: (2022)

Slowly, slowly in the wind /
por: Highsmith, Patricia, 1921-1995
Publicado: (1981)

Development of Slowly Digestible Starch Derived α-Glucans with 4,6-α-Glucanotransferase and Branching Sucrase Enzymes
por: te Poele, E. M., et al.
Publicado: (2020)

Genotype-by-Environment Interaction Analysis of Metabolites in Pearl Millet Genotypes with High Concentrations of Slowly Digestible and Resistant Starch in Their Grains
por: Yadav, Chandra Bhan, et al.
Publicado: (2022)

Impact of Fusarium Infection on Potato Quality, Starch Digestibility, In Vitro Glycemic Response, and Resistant Starch Content
por: Tiwari, Rahul Kumar, et al.
Publicado: (2023)

Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method
por: Wolever, Thomas M.S., et al.
Publicado: (2019)

Slow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015)
por: Vinoy, Sophie, et al.
Publicado: (2016)

In Vitro Starch Digestibility and In Vivo Glycemic Response of Starch Inclusion Complexes Produced With Different Methods and Hydrothermal Treatments
por: Guo, Jiayue, et al.
Publicado: (2022)

Polyphenol Supplementation Did Not Affect Insulin Sensitivity and Fat Deposition During One-Month Overfeeding in Randomized Placebo-Controlled Trials in Men and in Women
por: Segrestin, Bérénice, et al.
Publicado: (2022)

Postprandial Endotoxin Transporters LBP and sCD14 Differ in Obese vs. Overweight and Normal Weight Men during Fat-Rich Meal Digestion
por: Laugerette, Fabienne, et al.
Publicado: (2020)

Eat Slowly
Publicado: (1895)

Hastening Slowly
Publicado: (1890)

Eat Slowly
Publicado: (1871)

Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes
por: Chanson-Rolle, Aurelie, et al.
Publicado: (2015)

Slowly Digestible Carbohydrate for Balanced Energy: In Vitro and In Vivo Evidence
por: Gourineni, Vishnupriya, et al.
Publicado: (2017)

Association of Dietary Patterns Derived Using Reduced‐Rank Regression With Subclinical Cardiovascular Damage According to Generation and Sex in the STANISLAS Cohort
por: Wagner, Sandra, et al.
Publicado: (2020)

Highly goes slowly
por: Wells, William A.
Publicado: (2005)

Make Haste Slowly
Publicado: (1874)

Make Haste Slowly
Publicado: (1870)

Struck by lightning or slowly suffocating – gendered trajectories into depression
por: Danielsson, Ulla, et al.
Publicado: (2009)

Resistant starch levels and in vitro starch digestibility of selected cooked Philippine brown and milled rices varying in apparent amylose content and glycemic index
por: Tuaño, Arvin Paul P., et al.
Publicado: (2021)

Dual Peroxisome Proliferator–Activated Receptor α/δ Agonist GFT505 Improves Hepatic and Peripheral Insulin Sensitivity in Abdominally Obese Subjects
por: Cariou, Bertrand, et al.
Publicado: (2013)

Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay
por: Vors, Cécile, et al.
Publicado: (2020)

Effects of Sorghum [Sorghum bicolor (L.) Moench] Crude Extracts on Starch Digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (RS) Contents of Porridges
por: Lemlioglu-Austin, Dilek, et al.
Publicado: (2012)

Quality of Beverage Intake and Cardiometabolic and Kidney Outcomes: Insights From the STANISLAS Cohort
por: Wagner, Sandra, et al.
Publicado: (2022)

Impedance of slowly tapered structures
por: Yokoya, K
Publicado: (1990)

Cannot write session to /tmp/vufind_sessions/sess_nijtbkb9n5q0jvm5ok7an9umdr