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Assessment of Diet Quality and Adherence to Dietary Guidelines in Gastrointestinal Cancer Survivors: A Cross-Sectional Study

Diet quality among short- and long-term gastrointestinal (GI) cancer survivors with different tumor sites was investigated compared to a reference population cohort. Diet quality of GI cancer survivors (n = 307) was compared to an age- and sex-matched reference population with no history of cancer (...

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Detalles Bibliográficos
Autores principales:	Moazzen, Sara, Cortés-Ibañez, Francisco O., van Leeuwen, Barbara L., Alizadeh, Behrooz Z., de Bock, Geertruida H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468856/ https://www.ncbi.nlm.nih.gov/pubmed/32726919 http://dx.doi.org/10.3390/nu12082232

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