Main Factors Influencing Whole Grain Consumption in Children and Adults—A Narrative Review

Despite their recognized health benefits, intakes of whole grains (WG) are below recommended levels in almost all countries worldwide. This observation highlights the need to increase WG consumption by understanding factors influencing this consumption and how they could be favorably impacted. This...

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Detalles Bibliográficos
Autores principales: Meynier, Alexandra, Chanson-Rollé, Aurélie, Riou, Elisabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468875/
https://www.ncbi.nlm.nih.gov/pubmed/32722381
http://dx.doi.org/10.3390/nu12082217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468875/
https://www.ncbi.nlm.nih.gov/pubmed/32722381
http://dx.doi.org/10.3390/nu12082217

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