Nutritional Quality and Health Effects of Low Environmental Impact Diets: The “Seguimiento Universidad de Navarra” (SUN) Cohort

Current dietary patterns are negatively affecting both the environment and people’s health. Healthy diets are generally more environmentally friendly. However, few studies have focused on the health consequences of diets with low environmental impact. We analyzed differences in the dietary compositi...

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Detalles Bibliográficos
Autores principales: Fresán, Ujué, Craig, Winston J., Martínez-González, Miguel A., Bes-Rastrollo, Maira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468973/
https://www.ncbi.nlm.nih.gov/pubmed/32784910
http://dx.doi.org/10.3390/nu12082385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468973/
https://www.ncbi.nlm.nih.gov/pubmed/32784910
http://dx.doi.org/10.3390/nu12082385

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