Cargando…

The Quality of Breakfast and Healthy Diet in School-aged Adolescents and Their Association with BMI, Weight Loss Diets and the Practice of Physical Activity

Dietary habits are an important factor in the protection of adolescent health. The quality and frequency of breakfast and the various food groups can affect the wellbeing of this population group in both the short and long term. Research indicates that there is a range of relevant variables in the s...

Descripción completa

Detalles Bibliográficos
Autores principales:	Guevara, Raquel M., Urchaga, José D., Cabaco, Antonio S., Moral-García, José E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7469001/ https://www.ncbi.nlm.nih.gov/pubmed/32751733 http://dx.doi.org/10.3390/nu12082294

Ejemplares similares

Psychopathological Risk Factors Associated with Body Image, Body Dissatisfaction and Weight-Loss Dieting in School-Age Adolescents
por: Cabaco, Antonio S., et al.
Publicado: (2021)

Relationship of Parental Support on Healthy Habits, School Motivations and Academic Performance in Adolescents
por: Moral-García, José Enrique, et al.
Publicado: (2020)

Relevant Factors in Adolescent Well-Being: Family and Parental Relationships
por: Guevara, Raquel M., et al.
Publicado: (2021)

Role of High Energy Breakfast “Big Breakfast Diet” in Clock Gene Regulation of Postprandial Hyperglycemia and Weight Loss in Type 2 Diabetes
por: Jakubowicz, Daniela, et al.
Publicado: (2021)

The Relationship between Weight Status, Health-Related Quality of Life, and Life Satisfaction in a Sample of Spanish Adolescents
por: Baile, José Ignacio, et al.
Publicado: (2020)

Breakfast Intake and Factors Associated with Adherence to the Mediterranean Diet among Lebanese High School Adolescents
por: Mounayar, Rana, et al.
Publicado: (2019)

The Role of Physical Activity and School Physical Education in Enhancing School Satisfaction and Life Satisfaction
por: Moral-Garcia, José E., et al.
Publicado: (2021)

Spanish Ketogenic Mediterranean diet: a healthy cardiovascular diet for weight loss
por: Pérez-Guisado, Joaquín, et al.
Publicado: (2008)

Impact of starting BMI and degree of weight loss on changes in appetite‐regulating hormones during diet‐induced weight loss
por: Edwards, Kira‐Ann L., et al.
Publicado: (2022)

Nutrient Intake, Diet Quality, and Weight Measures in Breakfast Patterns Consumed by Children Compared with Breakfast Skippers: NHANES 2001–2008
por: O'Neil, Carol E., et al.
Publicado: (2015)

Relationship between breakfast consumption, BMI status and physical fitness of Ghanaian school-aged children
por: Annan, Reginald Adjetey, et al.
Publicado: (2020)

Differences in Kinanthropometric Variables and Physical Fitness of Adolescents with Different Adherence to the Mediterranean Diet and Weight Status: “Fat but Healthy Diet” Paradigm
por: Mateo-Orcajada, Adrián, et al.
Publicado: (2023)

Skipping breakfast and physical fitness among school-aged adolescents
por: Hu, Jingcen, et al.
Publicado: (2020)

Regularity of Breakfast Consumption and Diet: Insights from National Adult Nutrition Survey
por: Uzhova, Irina, et al.
Publicado: (2018)

Thermodynamics of weight loss diets
por: Fine, Eugene J, et al.
Publicado: (2004)

Diet in the Management of Weight Loss
por: Martínez-Vizcaíno, Vicente, et al.
Publicado: (2021)

Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents – Findings from the MyBreakfast Study
por: AK, Norimah, et al.
Publicado: (2015)

Effect of a High Protein Diet at Breakfast on Postprandial Glucose Level at Dinner Time in Healthy Adults
por: Xiao, Keyi, et al.
Publicado: (2022)

Alternative School Breakfast Service Models and Associations with Breakfast Participation, Diet Quality, Body Mass Index, Attendance, Behavior, and Academic Performance: A Systematic Review
por: Olarte, Deborah A., et al.
Publicado: (2023)

Effect of Diet and Exercise-Induced Weight Loss among Metabolically Healthy and Metabolically Unhealthy Obese Children and Adolescents
por: Yang, Qin, et al.
Publicado: (2022)

Optimal Diet Strategies for Weight Loss and Weight Loss Maintenance
por: Kim, Ju Young
Publicado: (2021)

Correction: Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents – Findings from the MyBreakfast Study
por: AK, Norimah, et al.
Publicado: (2015)

IN-HOSPITAL WEIGHT LOSS, PRESCRIBED DIET AND FOOD ACCEPTANCE
por: LEANDRO-MERHI, Vania Aparecida, et al.
Publicado: (2015)

Activity of erythrocyte antioxidant enzymes in healthy women depends on age, BMI, physical activity, and diet
por: Cecerska-Heryć, Elżbieta, et al.
Publicado: (2022)

Breakfast patterns in relation to physical activity among school adolescents in Karachi, Pakistan
por: Ashfaq, Mehak Muhammad, et al.
Publicado: (2023)

Changes in Quantity and Sources of Dietary Fiber from Adopting Healthy Low-Fat vs. Healthy Low-Carb Weight Loss Diets: Secondary Analysis of DIETFITS Weight Loss Diet Study
por: Offringa, Lisa C., et al.
Publicado: (2021)

Relationship of BMI with the diet, physical activity and oral hygiene practices amongst the dental students
por: Alam, Beenish Fatima, et al.
Publicado: (2022)

Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer
por: Mognard, Elise, et al.
Publicado: (2023)

Cross-sectional study of BMI, weight concern, body size perception, dieting and mental distress in adolescents: The HUNT Study
por: Saeedzadeh Sardahaee, Farzaneh, et al.
Publicado: (2022)

No Difference in Weight Loss, Glucose, Lipids and Vitamin D of Eggs for Breakfast Compared with Cereal for Breakfast during Energy Restriction
por: Keogh, Jennifer B., et al.
Publicado: (2020)

School-based intervention on behavioral intention of adolescents regarding healthy diet in India
por: Jha, Sweety Suman, et al.
Publicado: (2023)

Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality
por: Cuadrado-Soto, Esther, et al.
Publicado: (2020)

A systematic review of artificial intelligence chatbots for promoting physical activity, healthy diet, and weight loss
por: Oh, Yoo Jung, et al.
Publicado: (2021)

Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group
por: Gaal, Szilvia, et al.
Publicado: (2018)

Associations between a Universal Free Breakfast Policy and School Breakfast Program Participation, School Attendance, and Weight Status: A District-Wide Analysis
por: Bullock, Sally Lawrence, et al.
Publicado: (2022)

Physical Activity and Life Satisfaction: An Empirical Study in a Population of Senior Citizens
por: Wöbbeking Sánchez, Marina, et al.
Publicado: (2021)

Universal Free School Breakfast: A Qualitative Model for Breakfast Behaviors
por: Harvey-Golding, Louise, et al.
Publicado: (2015)

Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults
por: Min, Chanyang, et al.
Publicado: (2011)

Probability of 5% or Greater Weight Loss or BMI Reduction to Healthy Weight Among Adults With Overweight or Obesity
por: Kompaniyets, Lyudmyla, et al.
Publicado: (2023)

Relationship between Cognitive Reserve and Cognitive Impairment in Autonomous and Institutionalized Older Adults
por: Wöbbeking-Sánchez, Marina, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_tflen282mv27b1n0p61tjn5bff