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The Gut Microbiome, Inflammation, and Salt-Sensitive Hypertension
PURPOSE OF REVIEW: Salt sensitivity of blood pressure (SSBP) is an independent predictor of death due to cardiovascular events and affects nearly 50% of the hypertensive and 25% of the normotensive population. Strong evidence indicates that reducing sodium (Na(+)) intake decreases blood pressure (BP...
Autores principales: | Elijovich, Fernando, Laffer, Cheryl L., Sahinoz, Melis, Pitzer, Ashley, Ferguson, Jane F., Kirabo, Annet |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7471100/ https://www.ncbi.nlm.nih.gov/pubmed/32880753 http://dx.doi.org/10.1007/s11906-020-01091-9 |
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