Effects of Peptidoglycan, Lipoteichoic Acid and Lipopolysaccharide on Inflammation, Proliferation and Milk Fat Synthesis in Bovine Mammary Epithelial Cells

The mammary gland of the cow is particularly susceptible to infections of a wide range of pathogenic bacteria, including both Gram-positive and Gram-negative bacteria. The endotoxins of these pathogenic bacteria include peptidoglycan (PGN), lipoteichoic acid (LTA) and lipopolysaccharide (LPS), and t...

Descripción completa

Detalles Bibliográficos
Autores principales: Wu, Yongjiang, Sun, Yawang, Zhang, Zhu, Chen, Juncai, Dong, Guozhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7472015/
https://www.ncbi.nlm.nih.gov/pubmed/32748871
http://dx.doi.org/10.3390/toxins12080497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7472015/
https://www.ncbi.nlm.nih.gov/pubmed/32748871
http://dx.doi.org/10.3390/toxins12080497

Ejemplares similares