Cargando…
A Machine Learning Method for the Detection of Brown Core in the Chinese Pear Variety Huangguan Using a MOS-Based E-Nose
The brown core is an internal disorder that significantly affects the palatability and economic value of Chinese pears. In this study, a framework that includes a back-propagation neural network (BPNN) and extreme learning machine (ELM) (BP-ELMNN) was proposed for the detection of brown core in the...
Autores principales: | Wei, Hao, Gu, Yu |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7472135/ https://www.ncbi.nlm.nih.gov/pubmed/32806504 http://dx.doi.org/10.3390/s20164499 |
Ejemplares similares
-
Application of Exogenous Ethylene Inhibits Postharvest Peel Browning of ‘Huangguan’ Pear
por: Ma, Yurong, et al.
Publicado: (2017) -
Transcriptome and metabolomic analysis to reveal the browning spot formation of ‘Huangguan’ pear
por: Wang, Qi, et al.
Publicado: (2021) -
Appearance quality classification method of Huangguan pear under complex background based on instance segmentation and semantic segmentation
por: Zhang, Yuhang, et al.
Publicado: (2022) -
Mycotoxin Production and the Relationship between Microbial Diversity and Mycotoxins in Pyrus bretschneideri Rehd cv. Huangguan Pear
por: Li, Huimin, et al.
Publicado: (2022) -
Prediction Models for the Content of Calcium, Boron and Potassium in the Fruit of ‘Huangguan’ Pears Established by Using Near-Infrared Spectroscopy
por: Fang, Jing, et al.
Publicado: (2022)