Cargando…

Reduction, Prevention, and Control of Salmonella enterica Viable but Non-culturable Cells in Flour Food

The processing and storage conditions of flour food inevitably pose environmental stress, which promote bacteria to enter a viable but non-culturable (VBNC) state. The existence of VBNC cells causes false-negative detection in traditional culture-based detection methods, resulting in food quality an...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Yanmei, Huang, Tengyi, Bai, Caiying, Fu, Jie, Chen, Ling, Liang, Yi, Wang, Kan, Liu, Jun, Gong, Xiangjun, Liu, Junyan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7472744/ https://www.ncbi.nlm.nih.gov/pubmed/32973696 http://dx.doi.org/10.3389/fmicb.2020.01859

Ejemplares similares

Development and Application of a Simple “Easy To Operate” Propidium Monoazide-Crossing Priming Amplification on Detection of Viable and Viable But Non-culturable Cells of O157 Escherichia coli
por: Zhou, Wenqu, et al.
Publicado: (2020)

Direct Detection of Viable but Non-culturable (VBNC) Salmonella in Real Food System by a Rapid and Accurate PMA-CPA Technique
por: Ou, Aifen, et al.
Publicado: (2021)

Study on the Viable but Non-culturable (VBNC) State Formation of Staphylococcus aureus and Its Control in Food System
por: Li, Yanmei, et al.
Publicado: (2020)

Pathogenic and Virulence Factor Detection on Viable but Non-culturable Methicillin-Resistant Staphylococcus aureus
por: Jiang, Hua, et al.
Publicado: (2021)

Effect of Environmental Conditions on the Formation of the Viable but Nonculturable State of Pediococcus acidilactici BM-PA17927 and Its Control and Detection in Food System
por: Li, Yanmei, et al.
Publicado: (2020)

Development of a Direct and Rapid Detection Method for Viable but Non-culturable State of Pediococcus acidilactici
por: Guan, Yu, et al.
Publicado: (2021)

First Report on the Rapid Detection and Identification of Methicillin-Resistant Staphylococcus aureus (MRSA) in Viable but Non-culturable (VBNC) Under Food Storage Conditions
por: Ou, Aifen, et al.
Publicado: (2021)

Corrigendum: First report on the rapid detection and identification of methicillin-resistant Staphylococcus aureus (MRSA) in viable but non-culturable (VBNC) under food storage conditions
por: Ou, Aifen, et al.
Publicado: (2022)

Formation and Control of the Viable but Non-culturable State of Foodborne Pathogen Escherichia coli O157:H7
por: Li, Yanmei, et al.
Publicado: (2020)

Molecular differentiation between Salmonella enterica subsp enterica serovar Pullorum and Salmonella enterica subsp enterica serovar Gallinarum
por: Ribeiro, Simone Alves Mendes, et al.
Publicado: (2009)

CTX-M-27 Producing Salmonella enterica Serotypes Typhimurium and Indiana Are Prevalent among Food-Producing Animals in China
por: Zhang, Wen-Hui, et al.
Publicado: (2016)

Isolation, Characterization, and Application of Bacteriophage LPSE1 Against Salmonella enterica in Ready to Eat (RTE) Foods
por: Huang, Chenxi, et al.
Publicado: (2018)

Antimicrobial Resistance Genes, Cassettes, and Plasmids Present in Salmonella enterica Associated With United States Food Animals
por: McMillan, Elizabeth A., et al.
Publicado: (2019)

Effect of Antimicrobial Exposure on AcrAB Expression in Salmonella enterica Subspecies enterica Serovar Choleraesuis
por: Usui, Masaru, et al.
Publicado: (2013)

Antimicrobial Resistance of Salmonella enterica Serovar Typhimurium in Shanghai, China
por: Wang, Jinyan, et al.
Publicado: (2017)

The Formation of Two Hybrid Plasmids Mediated by IS26 and Tn6952 in Salmonella enterica Serotype Enteritidis
por: Liu, Ying-ying, et al.
Publicado: (2021)

Salmonella enterica induces and subverts the plant immune system
por: García, Ana V., et al.
Publicado: (2014)

Salmonella enterica Serovar Typhimurium Strategies for Host Adaptation
por: Anderson, Christopher J., et al.
Publicado: (2017)

Copy Number Heterogeneity in the Virulence Plasmid of Salmonella enterica
por: Sánchez-Romero, María A., et al.
Publicado: (2020)

Global Genomic Characterization of Salmonella enterica Serovar Telelkebir
por: Qiu, Yu-feng, et al.
Publicado: (2021)

Adaptive laboratory evolution of Salmonella enterica in acid stress
por: Ghoshal, Mrinalini, et al.
Publicado: (2023)

Changing Patterns of Salmonella enterica Serovar Rissen From Humans, Food Animals, and Animal-Derived Foods in China, 1995–2019
por: Elbediwi, Mohammed, et al.
Publicado: (2021)

Vi Capsular Polysaccharide Produced by Recombinant Salmonella enterica Serovar Paratyphi A Confers Immunoprotection against Infection by Salmonella enterica Serovar Typhi
por: Xiong, Kun, et al.
Publicado: (2017)

Development of PMAxx(TM)-Based qPCR for the Quantification of Viable and Non-viable Load of Salmonella From Poultry Environment
por: Zhang, Jiawei, et al.
Publicado: (2020)

The response of cecal microbiota to inflammatory state induced by Salmonella enterica serovar Enteritidis
por: Hu, Geng, et al.
Publicado: (2022)

Detection and Quantification of Viable but Non-culturable Campylobacter jejuni
por: Lv, Ruiling, et al.
Publicado: (2020)

The RNA Complement of Outer Membrane Vesicles From Salmonella enterica Serovar Typhimurium Under Distinct Culture Conditions
por: Malabirade, Antoine, et al.
Publicado: (2018)

High-Resolution Microbiome Profiling for Detection and Tracking of Salmonella enterica
por: Grim, Christopher J., et al.
Publicado: (2017)

Salmonella enterica Growth Conditions Influence Lettuce Leaf Internalization
por: Kroupitski, Yulia, et al.
Publicado: (2019)

Transferable Plasmids of Salmonella enterica Associated With Antibiotic Resistance Genes
por: McMillan, Elizabeth A., et al.
Publicado: (2020)

Colonization and Internalization of Salmonella enterica and Its Prevalence in Cucumber Plants
por: Burris, Kellie P., et al.
Publicado: (2020)

Toward an Integrated Genome-Based Surveillance of Salmonella enterica in Germany
por: Uelze, Laura, et al.
Publicado: (2021)

Corrigendum: Copy Number Heterogeneity in the Virulence Plasmid of Salmonella enterica
por: Sánchez-Romero, María A., et al.
Publicado: (2021)

Assessing phenotypic virulence of Salmonella enterica across serovars and sources
por: Petrin, Sara, et al.
Publicado: (2023)

Salmonella enterica relies on carbon metabolism to adapt to agricultural environments
por: Han, Min, et al.
Publicado: (2023)

Genetic characteristics and integration specificity of Salmonella enterica temperate phages
por: Sun, Siqi, et al.
Publicado: (2023)

Editorial: Emerging Frontiers in the Formation of Viable but Non-culturable Microorganisms and Biofilms During Food Processing
por: Xu, Zhenbo, et al.
Publicado: (2021)

Efflux Pump Overexpression Contributes to Tigecycline Heteroresistance in Salmonella enterica serovar Typhimurium
por: Chen, Yi, et al.
Publicado: (2017)

Genomic Characterization of Salmonella enterica Isolates From Retail Meat in Beijing, China
por: Lyu, Na, et al.
Publicado: (2021)

Temporal Dynamics of Salmonella enterica subsp. enterica Serovar Agona Isolates From a Recurrent Multistate Outbreak
por: Hoffmann, Maria, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_1egv6rrpq6gealhea18l2tstgf