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Requisite Omega-3 HUFA Biomarker Thresholds for Preventing Murine Lupus Flaring

Lupus is a systemic autoimmune disease typified by uncontrolled inflammation, disruption of immune tolerance, and intermittent flaring – events triggerable by environmental factors. Preclinical and clinical studies reveal that consumption of the marine ω-3 highly unsaturated fatty acids (HUFAs) eico...

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Autores principales: Wierenga, Kathryn A., Strakovsky, Rita S., Benninghoff, Abby D., Rajasinghe, Lichchavi D., Lock, Adam L., Harkema, Jack R., Pestka, James J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473030/
https://www.ncbi.nlm.nih.gov/pubmed/32973753
http://dx.doi.org/10.3389/fimmu.2020.01796
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author Wierenga, Kathryn A.
Strakovsky, Rita S.
Benninghoff, Abby D.
Rajasinghe, Lichchavi D.
Lock, Adam L.
Harkema, Jack R.
Pestka, James J.
author_facet Wierenga, Kathryn A.
Strakovsky, Rita S.
Benninghoff, Abby D.
Rajasinghe, Lichchavi D.
Lock, Adam L.
Harkema, Jack R.
Pestka, James J.
author_sort Wierenga, Kathryn A.
collection PubMed
description Lupus is a systemic autoimmune disease typified by uncontrolled inflammation, disruption of immune tolerance, and intermittent flaring – events triggerable by environmental factors. Preclinical and clinical studies reveal that consumption of the marine ω-3 highly unsaturated fatty acids (HUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) might be used as a precision nutrition intervention to lessen lupus symptoms. The anti-inflammatory and pro-resolving effects of ω-3 HUFAs are inextricably linked to their presence in membrane phospholipids. The ω-3 HUFA score, calculated as [100 × (ω-3 HUFAs/(ω-3 HUFAs + ω-6 HUFAs))] in red blood cells (RBCs), and the Omega-3 Index (O3I), calculated as [100 × ((DHA+EPA)/total fatty acids)] in RBCs, are two biomarkers potentially amenable to relating tissue HUFA balance to clinical outcomes in individuals with lupus. Using data from three prior preclinical DHA supplementation studies, we tested the hypothesis that the ω-3 HUFA score and the O3I inversely correlate with indicators of autoimmune pathogenesis in the cSiO(2)-triggered lupus flaring model. The three studies employed both low and high fat rodent diets, as well as more complex diets emulating the U.S. dietary pattern. The ω-3 HUFA scores in RBCs were comparatively more robust than the O3I at predicting HUFA balances in the kidney, liver, spleen, and lung. Importantly, increases in both the ω-3 HUFA score (>40%) and the O3I (>10%) were strongly associated with suppression of cSiO(2)-triggered (1) expression of interferon-regulated genes, proinflammatory cytokine production, leukocyte infiltration, and ectopic lymphoid structure development in the lung, (2) pulmonary and systemic autoantibody production, and (3) glomerulonephritis. Collectively, these findings identify achievable ω-3 HUFA scores and O3I thresholds that could be targeted in future human intervention studies querying how ω-3 HUFA consumption influences lupus and other autoimmune diseases.
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spelling pubmed-74730302020-09-23 Requisite Omega-3 HUFA Biomarker Thresholds for Preventing Murine Lupus Flaring Wierenga, Kathryn A. Strakovsky, Rita S. Benninghoff, Abby D. Rajasinghe, Lichchavi D. Lock, Adam L. Harkema, Jack R. Pestka, James J. Front Immunol Immunology Lupus is a systemic autoimmune disease typified by uncontrolled inflammation, disruption of immune tolerance, and intermittent flaring – events triggerable by environmental factors. Preclinical and clinical studies reveal that consumption of the marine ω-3 highly unsaturated fatty acids (HUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) might be used as a precision nutrition intervention to lessen lupus symptoms. The anti-inflammatory and pro-resolving effects of ω-3 HUFAs are inextricably linked to their presence in membrane phospholipids. The ω-3 HUFA score, calculated as [100 × (ω-3 HUFAs/(ω-3 HUFAs + ω-6 HUFAs))] in red blood cells (RBCs), and the Omega-3 Index (O3I), calculated as [100 × ((DHA+EPA)/total fatty acids)] in RBCs, are two biomarkers potentially amenable to relating tissue HUFA balance to clinical outcomes in individuals with lupus. Using data from three prior preclinical DHA supplementation studies, we tested the hypothesis that the ω-3 HUFA score and the O3I inversely correlate with indicators of autoimmune pathogenesis in the cSiO(2)-triggered lupus flaring model. The three studies employed both low and high fat rodent diets, as well as more complex diets emulating the U.S. dietary pattern. The ω-3 HUFA scores in RBCs were comparatively more robust than the O3I at predicting HUFA balances in the kidney, liver, spleen, and lung. Importantly, increases in both the ω-3 HUFA score (>40%) and the O3I (>10%) were strongly associated with suppression of cSiO(2)-triggered (1) expression of interferon-regulated genes, proinflammatory cytokine production, leukocyte infiltration, and ectopic lymphoid structure development in the lung, (2) pulmonary and systemic autoantibody production, and (3) glomerulonephritis. Collectively, these findings identify achievable ω-3 HUFA scores and O3I thresholds that could be targeted in future human intervention studies querying how ω-3 HUFA consumption influences lupus and other autoimmune diseases. Frontiers Media S.A. 2020-08-21 /pmc/articles/PMC7473030/ /pubmed/32973753 http://dx.doi.org/10.3389/fimmu.2020.01796 Text en Copyright © 2020 Wierenga, Strakovsky, Benninghoff, Rajasinghe, Lock, Harkema and Pestka. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Immunology
Wierenga, Kathryn A.
Strakovsky, Rita S.
Benninghoff, Abby D.
Rajasinghe, Lichchavi D.
Lock, Adam L.
Harkema, Jack R.
Pestka, James J.
Requisite Omega-3 HUFA Biomarker Thresholds for Preventing Murine Lupus Flaring
title Requisite Omega-3 HUFA Biomarker Thresholds for Preventing Murine Lupus Flaring
title_full Requisite Omega-3 HUFA Biomarker Thresholds for Preventing Murine Lupus Flaring
title_fullStr Requisite Omega-3 HUFA Biomarker Thresholds for Preventing Murine Lupus Flaring
title_full_unstemmed Requisite Omega-3 HUFA Biomarker Thresholds for Preventing Murine Lupus Flaring
title_short Requisite Omega-3 HUFA Biomarker Thresholds for Preventing Murine Lupus Flaring
title_sort requisite omega-3 hufa biomarker thresholds for preventing murine lupus flaring
topic Immunology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473030/
https://www.ncbi.nlm.nih.gov/pubmed/32973753
http://dx.doi.org/10.3389/fimmu.2020.01796
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