Cargando…

An energy-dispersive X-ray fluorescence method for analyzing Fe and Zn in common bean, maize and cowpea biofortification programs

BACKGROUND AND AIMS: Biofortification breeding programs have the need for rapid and accurate screening methods to identify nutrient dense genotypes. This study explores the use of energy dispersive x-ray fluorescence (EDXRF) for the rapid screening of iron (Fe) and zinc (Zn) concentration in three c...

Descripción completa

Detalles Bibliográficos
Autores principales:	Guild, Georgia E., Paltridge, Nicholas G., Andersson, Meike S., Stangoulis, James C. R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Nature 2017
Materias:	Regular Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473100/ https://www.ncbi.nlm.nih.gov/pubmed/32968327 http://dx.doi.org/10.1007/s11104-017-3352-4

Ejemplares similares

Common Bean Fe Biofortification Using Model Species' Lessons
por: Sperotto, Raul A., et al.
Publicado: (2017)

Genetic Correlation Between Fe and Zn Biofortification and Yield Components in a Common Bean (Phaseolus vulgaris L.)
por: Diaz, Santiago, et al.
Publicado: (2022)

Calcium Biofortification of Crops–Challenges and Projected Benefits
por: Knez, Marija, et al.
Publicado: (2021)

Crop biofortification for iron (Fe), zinc (Zn) and vitamin A with transgenic approaches
por: Kumar, Sushil, et al.
Publicado: (2019)

Microgreens Biometric and Fluorescence Response to Iron (Fe) Biofortification
por: Frąszczak, Barbara, et al.
Publicado: (2022)

Non-matrix Matched Glass Disk Calibration Standards Improve XRF Micronutrient Analysis of Wheat Grain across Five Laboratories in India
por: Guild, Georgia E., et al.
Publicado: (2016)

Expression analysis and biochemical characterization of beans plants biofortificated with zinc
por: Álvarez, Sandra Pérez, et al.
Publicado: (2017)

Genomic prediction of zinc-biofortification potential in rice gene bank accessions
por: Rakotondramanana, Mbolatantely, et al.
Publicado: (2022)

Exploring physicochemical and cytogenomic diversity of African cowpea and common bean
por: Catarino, Sílvia, et al.
Publicado: (2021)

Potential Implications of Interactions between Fe and S on Cereal Fe Biofortification
por: Kawakami, Yuta, et al.
Publicado: (2020)

Genetic and Physiological Analysis of Iron Biofortification in Maize Kernels
por: Lung'aho, Mercy G., et al.
Publicado: (2011)

In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean
por: Teixeira-Guedes, Catarina, et al.
Publicado: (2020)

Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge
por: Ngoma, Theresa N., et al.
Publicado: (2018)

Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification
por: Petry, Nicolai, et al.
Publicado: (2015)

Zn uptake behavior of rice genotypes and its implication on grain Zn biofortification
por: Johnson-Beebout, Sarah E., et al.
Publicado: (2016)

Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours
por: Ferreira, Luis M. M., et al.
Publicado: (2019)

European landrace diversity for common bean biofortification: a genome-wide association study
por: Caproni, Leonardo, et al.
Publicado: (2020)

Transition From Targeted Breeding to Mainstreaming of Biofortification Traits in Crop Improvement Programs
por: Virk, Parminder S., et al.
Publicado: (2021)

Biofortification of Silage Maize with Zinc, Iron and Selenium as Affected by Nitrogen Fertilization
por: Grujcic, Djordje, et al.
Publicado: (2021)

UV-C Seed Surface Sterilization and Fe, Zn, Mg, Cr Biofortification of Wheat Sprouts as an Effective Strategy of Bioelement Supplementation
por: Czarnek, Katarzyna, et al.
Publicado: (2023)

Isolation and identification of pathogenic fungi and oomycetes associated with beans and cowpea root diseases in Oman
por: Al-Jaradi, Asma, et al.
Publicado: (2018)

Iron Bioavailability of Maize Is Improved by Degermination for Some but Not All Genotypes: Enhancing Maize Nutrition With Biofortification and Processing
por: Keigler, Johanna, et al.
Publicado: (2022)

Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods
por: Montesano, Francesco Fabiano, et al.
Publicado: (2016)

Mineral Composition and Bioaccessibility in Rocket and Purslane after Zn Biofortification Process
por: D’Imperio, Massimiliano, et al.
Publicado: (2022)

Response of maize and common bean to spatial and temporal differentiation in maize-common bean intercropping
por: Bitew, Yayeh, et al.
Publicado: (2021)

Genome-wide association analysis reveals new targets for carotenoid biofortification in maize
por: Suwarno, Willy B., et al.
Publicado: (2015)

Biofortification of different maize cultivars with zinc, iron and selenium by foliar fertilizer applications
por: Xue, Yan-Fang, et al.
Publicado: (2023)

QTL Mapping of Grain Zn and Fe Concentrations in Two Hexaploid Wheat RIL Populations with Ample Transgressive Segregation
por: Crespo-Herrera, Leonardo A., et al.
Publicado: (2017)

Active aggregation among sexes in bean flower thrips (Megalurothrips sjostedti) on cowpea (Vigna unguiculata)
por: Niassy, Saliou, et al.
Publicado: (2016)

Evolutionary insights of Bean common mosaic necrosis virus and Cowpea aphid-borne mosaic virus
por: Wainaina, James M., et al.
Publicado: (2019)

Headspace Solid-Phase Microextraction: Validation of the Method and Determination of Allyl Isothiocyanate Persistence in Cowpea Beans
por: Vilela, Ailyn de Oliveira, et al.
Publicado: (2020)

A legume biofortification quandary: variability and genetic control of seed coat micronutrient accumulation in common beans
por: Blair, Matthew W., et al.
Publicado: (2013)

Constitutive Overexpression of the OsNAS Gene Family Reveals Single-Gene Strategies for Effective Iron- and Zinc-Biofortification of Rice Endosperm
por: Johnson, Alexander A. T., et al.
Publicado: (2011)

Multinutrient Biofortification of Maize (Zea mays L.) in Africa: Current Status, Opportunities and Limitations
por: Goredema-Matongera, Nakai, et al.
Publicado: (2021)

Variation of vitamin B contents in maize inbred lines: Potential genetic resources for biofortification
por: Safiul Azam, Fardous Mohammad, et al.
Publicado: (2022)

Both Zn biofortification and nutrient distribution pattern in cherry tomato plants are influenced by the application of ZnO nanofertilizer
por: Almendros, Patricia, et al.
Publicado: (2022)

First Report of Cowpea Mild Mottle Carlavirus on Yardlong Bean (Vigna unguiculata subsp. sesquipedalis) in Venezuela
por: Brito, Miriam, et al.
Publicado: (2012)

Hypocholesterolaemic effect of rat-administered oral doses of the isolated 7S globulins from cowpeas and adzuki beans
por: Ferreira, Ederlan S., et al.
Publicado: (2015)

Biology and demographic growth parameters of cowpea aphid ( Aphis craccivora ) on faba bean ( Vicia faba ) cultivars
por: Soffan, A., et al.
Publicado: (2014)

Heterogeneous effects of climatic conditions on Andean bean landraces and cowpeas highlight alternatives for crop management and conservation
por: Acosta-Quezada, Pablo G., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_gh7g4f0q4srnihg6thjkpplq9r