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Monitoring of methylglyoxal/indole interaction by ATR-FTIR spectroscopy and qTOF/MS/MS analysis

Sugar derived reactive 1,2-dicarbonyl intermediates are considered important precursors for the formation of Maillard reaction products. Efficient strategies are needed to modulate their formation in food. Indole a major thermal degradation product of tryptophan, has been shown to scavenge such 1,2-...

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Detalles Bibliográficos
Autores principales:	Ghassem Zadeh, Raheleh, Yaylayan, Varoujan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473333/ https://www.ncbi.nlm.nih.gov/pubmed/32914122 http://dx.doi.org/10.1016/j.crfs.2020.03.003

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