Inactivation of Salmonella enterica on post-harvest cantaloupe and lettuce by a lytic bacteriophage cocktail

Salmonella enterica (S. enterica) is a causative agent of multiple outbreaks of foodborne illness associated with fresh produce, including pre-cut melon and leafy vegetables. Current industrial antimicrobial interventions have been shown to reduce microbial populations by <90%. Consequently, bact...

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Detalles Bibliográficos
Autores principales: Wong, Catherine W.Y., Delaquis, Pascal, Goodridge, Lawrence, Lévesque, Roger C., Fong, Karen, Wang, Siyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473338/
https://www.ncbi.nlm.nih.gov/pubmed/32914108
http://dx.doi.org/10.1016/j.crfs.2019.11.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473338/
https://www.ncbi.nlm.nih.gov/pubmed/32914108
http://dx.doi.org/10.1016/j.crfs.2019.11.004

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