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Relationship between color and antioxidant capacity of fruits and vegetables
Visual perception plays a key role in the selection of nutritious and healthy foods. Color, as one of the most important senses of vision, can be used as an indicator of food quality/defects and grade. It is recommended consumers include various colors in their plate to obtain various vitamins and m...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473347/ https://www.ncbi.nlm.nih.gov/pubmed/32914105 http://dx.doi.org/10.1016/j.crfs.2019.11.001 |