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Cherry tomato and persimmon kaki conservation with a natural and biodegradable film
The chemical composition of Essential Oils Satureja montana and Mentha longifolia was determined, and their activity against important phytopathogenic and post-harvest fungi was studied, to evaluate their potential as natural food preservatives. The major compounds were carvacrol (24.0%), γ-terpinen...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473364/ https://www.ncbi.nlm.nih.gov/pubmed/32914109 http://dx.doi.org/10.1016/j.crfs.2019.11.005 |