Antioxidant active packaging systems to extend the shelf life of sliced cooked ham

The effectiveness of active packaging systems with green tea extract and oregano essential oil was checked for their use in sliced cooked ham. Three packaging systems were evaluated: i) control group without active film, ii) ATGT packed with active film of green tea extract (1%) and iii) ATRX with a...

Descripción completa

Detalles Bibliográficos
Autores principales: Pateiro, Mirian, Domínguez, Rubén, Bermúdez, Roberto, Munekata, Paulo E.S., Zhang, Wangang, Gagaoua, Mohammed, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473371/
https://www.ncbi.nlm.nih.gov/pubmed/32914102
http://dx.doi.org/10.1016/j.crfs.2019.10.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473371/
https://www.ncbi.nlm.nih.gov/pubmed/32914102
http://dx.doi.org/10.1016/j.crfs.2019.10.002

Ejemplares similares