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Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided process
The recovery of gelatins from Atlantic salmon (Salmo salar) skin for film formation and characterization was studied. Fish skins pre-treated with trypsin (250 U/g) produced the highest hydroxyproline content (7.41 ± 0.49 mg hydroxyproline/g treated skin) and yield (53.05 ± 4.38%) of gelatin, as comp...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473380/ https://www.ncbi.nlm.nih.gov/pubmed/32914130 http://dx.doi.org/10.1016/j.crfs.2020.04.002 |