Structural characterization of nanoemulsions stabilized with sodium caseinate and of the hydrogels prepared from them by acid-induced gelation

Hydrogels obtained by acidification with glucono-δ-lactone (GDL), starting from nanoemulsions formulated with different concentrations of sodium caseinate (1–4 wt%) or 4 wt% sodium caseinate and sucrose (2–8 wt%), were prepared with the aim of quantifying structural parameters of both, initial nanoe...

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Detalles Bibliográficos
Autores principales: Montes de Oca-Avalos, Juan Manuel, Huck-Iriart, Cristián, Borroni, Virginia, Martínez, Karina Dafne, Candal, Roberto Jorge, Herrera, María Lidia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473382/
https://www.ncbi.nlm.nih.gov/pubmed/32914127
http://dx.doi.org/10.1016/j.crfs.2020.03.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473382/
https://www.ncbi.nlm.nih.gov/pubmed/32914127
http://dx.doi.org/10.1016/j.crfs.2020.03.010

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