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Impact of phosphorus fertilizer level on the yield and metabolome of goji fruit

Goji (Lycium barbarum L.) is a highly medicinal value tree species. The yield and nutritional contents of goji fruit are significant affected by fertilizer level. In this study, we analyzed the yield and nutritional contents change of goji fruit, which planted in pot (vermiculite:perlite, 1:2, v:v)...

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Autores principales: Wei, Feng, Shi, Zhigang, Wan, Ru, Li, Yunxiang, Wang, Yajun, An, Wei, Qin, Ken, Cao, Youlong, Chen, Xiaoyi, Wang, Xiuying, Yang, Libin, Dai, Guoli, Feng, Jiayue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7474080/
https://www.ncbi.nlm.nih.gov/pubmed/32887902
http://dx.doi.org/10.1038/s41598-020-71492-y
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author Wei, Feng
Shi, Zhigang
Wan, Ru
Li, Yunxiang
Wang, Yajun
An, Wei
Qin, Ken
Cao, Youlong
Chen, Xiaoyi
Wang, Xiuying
Yang, Libin
Dai, Guoli
Feng, Jiayue
author_facet Wei, Feng
Shi, Zhigang
Wan, Ru
Li, Yunxiang
Wang, Yajun
An, Wei
Qin, Ken
Cao, Youlong
Chen, Xiaoyi
Wang, Xiuying
Yang, Libin
Dai, Guoli
Feng, Jiayue
author_sort Wei, Feng
collection PubMed
description Goji (Lycium barbarum L.) is a highly medicinal value tree species. The yield and nutritional contents of goji fruit are significant affected by fertilizer level. In this study, we analyzed the yield and nutritional contents change of goji fruit, which planted in pot (vermiculite:perlite, 1:2, v:v) in growth chamber under P0 (32.5 g/per tree), P1 (65 g/per tree), and P2 (97.5 g/per tree). Meanwhile, we utilized an integrated Ultra Performance Liquid Chromatography–Electrospray Ionization–Tandem Mass Spectrometry (UPLC–ESI–MS/MS) to analysis of the response of the metabolome in goji fruit to phosphorus level. The results show that the yield of goji fruits had strongly negative correlation with phosphorus level, especially in the third harvest time. The amino acids, flavonoids, polysaccharides, and betaine contents of goji fruits in the first harvest time had obvious correlated with the level of phosphorus level. The Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment results indicated that the impact of different phosphorus fertilizer levels on each group mainly involved the biosynthesis of flavonoids. The results provide new insights into the theoretical basis of the relationship between the nutritional contents of goji fruits and phosphorus fertilizer level.
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spelling pubmed-74740802020-09-08 Impact of phosphorus fertilizer level on the yield and metabolome of goji fruit Wei, Feng Shi, Zhigang Wan, Ru Li, Yunxiang Wang, Yajun An, Wei Qin, Ken Cao, Youlong Chen, Xiaoyi Wang, Xiuying Yang, Libin Dai, Guoli Feng, Jiayue Sci Rep Article Goji (Lycium barbarum L.) is a highly medicinal value tree species. The yield and nutritional contents of goji fruit are significant affected by fertilizer level. In this study, we analyzed the yield and nutritional contents change of goji fruit, which planted in pot (vermiculite:perlite, 1:2, v:v) in growth chamber under P0 (32.5 g/per tree), P1 (65 g/per tree), and P2 (97.5 g/per tree). Meanwhile, we utilized an integrated Ultra Performance Liquid Chromatography–Electrospray Ionization–Tandem Mass Spectrometry (UPLC–ESI–MS/MS) to analysis of the response of the metabolome in goji fruit to phosphorus level. The results show that the yield of goji fruits had strongly negative correlation with phosphorus level, especially in the third harvest time. The amino acids, flavonoids, polysaccharides, and betaine contents of goji fruits in the first harvest time had obvious correlated with the level of phosphorus level. The Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment results indicated that the impact of different phosphorus fertilizer levels on each group mainly involved the biosynthesis of flavonoids. The results provide new insights into the theoretical basis of the relationship between the nutritional contents of goji fruits and phosphorus fertilizer level. Nature Publishing Group UK 2020-09-04 /pmc/articles/PMC7474080/ /pubmed/32887902 http://dx.doi.org/10.1038/s41598-020-71492-y Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Wei, Feng
Shi, Zhigang
Wan, Ru
Li, Yunxiang
Wang, Yajun
An, Wei
Qin, Ken
Cao, Youlong
Chen, Xiaoyi
Wang, Xiuying
Yang, Libin
Dai, Guoli
Feng, Jiayue
Impact of phosphorus fertilizer level on the yield and metabolome of goji fruit
title Impact of phosphorus fertilizer level on the yield and metabolome of goji fruit
title_full Impact of phosphorus fertilizer level on the yield and metabolome of goji fruit
title_fullStr Impact of phosphorus fertilizer level on the yield and metabolome of goji fruit
title_full_unstemmed Impact of phosphorus fertilizer level on the yield and metabolome of goji fruit
title_short Impact of phosphorus fertilizer level on the yield and metabolome of goji fruit
title_sort impact of phosphorus fertilizer level on the yield and metabolome of goji fruit
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7474080/
https://www.ncbi.nlm.nih.gov/pubmed/32887902
http://dx.doi.org/10.1038/s41598-020-71492-y
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