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Impact of phosphorus fertilizer level on the yield and metabolome of goji fruit
Goji (Lycium barbarum L.) is a highly medicinal value tree species. The yield and nutritional contents of goji fruit are significant affected by fertilizer level. In this study, we analyzed the yield and nutritional contents change of goji fruit, which planted in pot (vermiculite:perlite, 1:2, v:v)...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7474080/ https://www.ncbi.nlm.nih.gov/pubmed/32887902 http://dx.doi.org/10.1038/s41598-020-71492-y |
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author | Wei, Feng Shi, Zhigang Wan, Ru Li, Yunxiang Wang, Yajun An, Wei Qin, Ken Cao, Youlong Chen, Xiaoyi Wang, Xiuying Yang, Libin Dai, Guoli Feng, Jiayue |
author_facet | Wei, Feng Shi, Zhigang Wan, Ru Li, Yunxiang Wang, Yajun An, Wei Qin, Ken Cao, Youlong Chen, Xiaoyi Wang, Xiuying Yang, Libin Dai, Guoli Feng, Jiayue |
author_sort | Wei, Feng |
collection | PubMed |
description | Goji (Lycium barbarum L.) is a highly medicinal value tree species. The yield and nutritional contents of goji fruit are significant affected by fertilizer level. In this study, we analyzed the yield and nutritional contents change of goji fruit, which planted in pot (vermiculite:perlite, 1:2, v:v) in growth chamber under P0 (32.5 g/per tree), P1 (65 g/per tree), and P2 (97.5 g/per tree). Meanwhile, we utilized an integrated Ultra Performance Liquid Chromatography–Electrospray Ionization–Tandem Mass Spectrometry (UPLC–ESI–MS/MS) to analysis of the response of the metabolome in goji fruit to phosphorus level. The results show that the yield of goji fruits had strongly negative correlation with phosphorus level, especially in the third harvest time. The amino acids, flavonoids, polysaccharides, and betaine contents of goji fruits in the first harvest time had obvious correlated with the level of phosphorus level. The Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment results indicated that the impact of different phosphorus fertilizer levels on each group mainly involved the biosynthesis of flavonoids. The results provide new insights into the theoretical basis of the relationship between the nutritional contents of goji fruits and phosphorus fertilizer level. |
format | Online Article Text |
id | pubmed-7474080 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-74740802020-09-08 Impact of phosphorus fertilizer level on the yield and metabolome of goji fruit Wei, Feng Shi, Zhigang Wan, Ru Li, Yunxiang Wang, Yajun An, Wei Qin, Ken Cao, Youlong Chen, Xiaoyi Wang, Xiuying Yang, Libin Dai, Guoli Feng, Jiayue Sci Rep Article Goji (Lycium barbarum L.) is a highly medicinal value tree species. The yield and nutritional contents of goji fruit are significant affected by fertilizer level. In this study, we analyzed the yield and nutritional contents change of goji fruit, which planted in pot (vermiculite:perlite, 1:2, v:v) in growth chamber under P0 (32.5 g/per tree), P1 (65 g/per tree), and P2 (97.5 g/per tree). Meanwhile, we utilized an integrated Ultra Performance Liquid Chromatography–Electrospray Ionization–Tandem Mass Spectrometry (UPLC–ESI–MS/MS) to analysis of the response of the metabolome in goji fruit to phosphorus level. The results show that the yield of goji fruits had strongly negative correlation with phosphorus level, especially in the third harvest time. The amino acids, flavonoids, polysaccharides, and betaine contents of goji fruits in the first harvest time had obvious correlated with the level of phosphorus level. The Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment results indicated that the impact of different phosphorus fertilizer levels on each group mainly involved the biosynthesis of flavonoids. The results provide new insights into the theoretical basis of the relationship between the nutritional contents of goji fruits and phosphorus fertilizer level. Nature Publishing Group UK 2020-09-04 /pmc/articles/PMC7474080/ /pubmed/32887902 http://dx.doi.org/10.1038/s41598-020-71492-y Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Wei, Feng Shi, Zhigang Wan, Ru Li, Yunxiang Wang, Yajun An, Wei Qin, Ken Cao, Youlong Chen, Xiaoyi Wang, Xiuying Yang, Libin Dai, Guoli Feng, Jiayue Impact of phosphorus fertilizer level on the yield and metabolome of goji fruit |
title | Impact of phosphorus fertilizer level on the yield and metabolome of goji fruit |
title_full | Impact of phosphorus fertilizer level on the yield and metabolome of goji fruit |
title_fullStr | Impact of phosphorus fertilizer level on the yield and metabolome of goji fruit |
title_full_unstemmed | Impact of phosphorus fertilizer level on the yield and metabolome of goji fruit |
title_short | Impact of phosphorus fertilizer level on the yield and metabolome of goji fruit |
title_sort | impact of phosphorus fertilizer level on the yield and metabolome of goji fruit |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7474080/ https://www.ncbi.nlm.nih.gov/pubmed/32887902 http://dx.doi.org/10.1038/s41598-020-71492-y |
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