Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka

Sri Lanka is rich in a wide diversity of fruits, but many are underutilized by the people in Sri Lanka despite their nutritional value. This is mainly due to little awareness of the palatability of many fruits and hence low popularity in the market. The present study aimed at providing comparative d...

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Detalles Bibliográficos
Autores principales: Abeysuriya, Hashini I., Bulugahapitiya, Vajira P., Loku Pulukkuttige, Jayatissa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7474787/
https://www.ncbi.nlm.nih.gov/pubmed/32908860
http://dx.doi.org/10.1155/2020/4783029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7474787/
https://www.ncbi.nlm.nih.gov/pubmed/32908860
http://dx.doi.org/10.1155/2020/4783029

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