Carcinogenic, ethanol, acetaldehyde and noncarcinogenic higher alcohols, esters, and methanol compounds found in traditional alcoholic beverages. A risk assessment approach

Greek fermentation and distillation industries produce traditional spirit beverages, such as tsipouro and tsikoudia, consumed both in bottles and bulk quantities by the general population or tourists. The same spirits are also produced by individuals at home since previous centuries, as a part of th...

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Detalles Bibliográficos
Autores principales: Kokkinakis, Manolis, Tsakiris, Ioannis, Tzatzarakis, Manolis, Vakonaki, Elena, Alegakis, Athanasios, Papachristou, Stella, Karzi, Vasiliki, Kokkinaki, Aikaterini, Goumenou, Marina, Kallionakis, Manolis, Kalogeraki, Alexandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7475172/
https://www.ncbi.nlm.nih.gov/pubmed/32923372
http://dx.doi.org/10.1016/j.toxrep.2020.08.017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7475172/
https://www.ncbi.nlm.nih.gov/pubmed/32923372
http://dx.doi.org/10.1016/j.toxrep.2020.08.017

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