Cargando…
An analysis of exo-polygalacturonase bioprocess in submerged and solid-state fermentation by Pleurotus ostreatus using pomelo peel powder as carbon source
BACKGROUND: As there has been an increasing trend in the effective utilization of plant and crop residues for microbial transformation into a desired product, an attempt was made to compare of exo-polygalacturonase production using logistic and Luedeking-Piret kinetic model by Pleurotus ostreatus in...
Autores principales: | Majumder, Kausik, Paul, Bubai, Sundas, Rakhi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477055/ https://www.ncbi.nlm.nih.gov/pubmed/32894365 http://dx.doi.org/10.1186/s43141-020-00061-7 |
Ejemplares similares
-
Effect of textile dyes on activity and differential regulation of laccase genes from Pleurotus ostreatus grown in submerged fermentation
por: Garrido-Bazán, Verónica, et al.
Publicado: (2016) -
Biological Activities of the Polysaccharides Produced in Submerged Culture of Two Edible Pleurotus ostreatus Mushrooms
por: Vamanu, Emanuel
Publicado: (2012) -
Mycoprotein Production by Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor Using Agro-Industrial Hydrolysate
por: Bakratsas, Georgios, et al.
Publicado: (2023) -
Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor as a Promising Alternative for the Effective Production of Bioactive Metabolites
por: Papaspyridi, Lefki-Maria, et al.
Publicado: (2012) -
Fermentation With Pleurotus Ostreatus Enhances the Prebiotic Properties of Germinated Riceberry Rice
por: Soodpakdee, Kanjana, et al.
Publicado: (2022)