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Effects of Formic Acid-Treated Shrimp Meal on Growth Performance and Nutrient Digestibility in Broilers

This study was conducted to know the effect of formic acid-treated shrimp meal as a protein source on growth performance, digestibilities, and nitrogen (N) retention for broilers. Shrimp meal (SM) was treated with 3% formic acid (w/v) at room temperature for 20 minutes, sun-dried, ground through a 1...

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Detalles Bibliográficos
Autores principales:	Rahman, Mustanur, Koh, Katsuki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Japan Poultry Science Association 2016
Materias:	Full Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477137/ https://www.ncbi.nlm.nih.gov/pubmed/32908385 http://dx.doi.org/10.2141/jpsa.0160015

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