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Comparison of Membrane Characteristics between Freshly Ejaculated and Cryopreserved Sperm in the Chicken

Cryopreserved sperm undergoes serious damage which affects its fertilizing ability. Despite progress in understanding the nature of functional deterioration in mammalian sperm, little is known about the mechanism involved in the induction of functional damage in avian sperm. Cellular membranes are c...

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Autores principales: Ushiyama, Ai, Ishikawa, Naoto, Tajima, Atsushi, Asano, Atsushi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477166/
https://www.ncbi.nlm.nih.gov/pubmed/32908398
http://dx.doi.org/10.2141/jpsa.0160043
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author Ushiyama, Ai
Ishikawa, Naoto
Tajima, Atsushi
Asano, Atsushi
author_facet Ushiyama, Ai
Ishikawa, Naoto
Tajima, Atsushi
Asano, Atsushi
author_sort Ushiyama, Ai
collection PubMed
description Cryopreserved sperm undergoes serious damage which affects its fertilizing ability. Despite progress in understanding the nature of functional deterioration in mammalian sperm, little is known about the mechanism involved in the induction of functional damage in avian sperm. Cellular membranes are considered the primary site of cryodamage to sperm. Membrane rafts are specific membrane regions enriched in sterols, ganglioside G(M1), and functional proteins and they play important roles in the regulation of diverse functions exerted in mammalian sperm during fertilization. Several reports investigating cryopreservation-induced membrane changes in mammalian sperm have suggested that cryopreservation induces a compositional alteration of membrane rafts via a loss of membrane sterols, leading to impaired fertilizing ability. Recently, we demonstrated that membrane rafts are present in chicken sperm. Therefore, we investigated a possible mechanism for the induction of functional damage in cryopreserved chicken sperm, with particular attention to cryopreservation-induced compositional changes in membrane rafts. Sterol quantification showed that loss of sterols from sperm membranes occurred following cryopreservation. Biochemical analyses of detergent-insoluble membranes showed that the lipid and protein compositions of membrane rafts were altered dramatically by cryopreservation. To determine the physiological role of these changes, we examined external translocation of phosphatidylserine (PS), representing an early apoptotic change, and found that cryopreservation induced apoptotic changes in chicken sperm. Furthermore, methyl-β-cyclodextrin-induced loss of sterols from the plasma membranes stimulated PS translocation that was not accompanied with caspase-3 activation, which plays an important role downstream of the apoptotic cascade. Based on the results obtained in this study, we discuss a new mechanism for reduction of the fertilizing ability in avian sperm after cryopreservation.
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spelling pubmed-74771662020-09-08 Comparison of Membrane Characteristics between Freshly Ejaculated and Cryopreserved Sperm in the Chicken Ushiyama, Ai Ishikawa, Naoto Tajima, Atsushi Asano, Atsushi J Poult Sci Full Papers Cryopreserved sperm undergoes serious damage which affects its fertilizing ability. Despite progress in understanding the nature of functional deterioration in mammalian sperm, little is known about the mechanism involved in the induction of functional damage in avian sperm. Cellular membranes are considered the primary site of cryodamage to sperm. Membrane rafts are specific membrane regions enriched in sterols, ganglioside G(M1), and functional proteins and they play important roles in the regulation of diverse functions exerted in mammalian sperm during fertilization. Several reports investigating cryopreservation-induced membrane changes in mammalian sperm have suggested that cryopreservation induces a compositional alteration of membrane rafts via a loss of membrane sterols, leading to impaired fertilizing ability. Recently, we demonstrated that membrane rafts are present in chicken sperm. Therefore, we investigated a possible mechanism for the induction of functional damage in cryopreserved chicken sperm, with particular attention to cryopreservation-induced compositional changes in membrane rafts. Sterol quantification showed that loss of sterols from sperm membranes occurred following cryopreservation. Biochemical analyses of detergent-insoluble membranes showed that the lipid and protein compositions of membrane rafts were altered dramatically by cryopreservation. To determine the physiological role of these changes, we examined external translocation of phosphatidylserine (PS), representing an early apoptotic change, and found that cryopreservation induced apoptotic changes in chicken sperm. Furthermore, methyl-β-cyclodextrin-induced loss of sterols from the plasma membranes stimulated PS translocation that was not accompanied with caspase-3 activation, which plays an important role downstream of the apoptotic cascade. Based on the results obtained in this study, we discuss a new mechanism for reduction of the fertilizing ability in avian sperm after cryopreservation. Japan Poultry Science Association 2016-10-25 /pmc/articles/PMC7477166/ /pubmed/32908398 http://dx.doi.org/10.2141/jpsa.0160043 Text en 2016, Japan Poultry Science Association. The Journal of Poultry Science is an Open Access journal distributed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. To view the details of this license, please visit (https://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Full Papers
Ushiyama, Ai
Ishikawa, Naoto
Tajima, Atsushi
Asano, Atsushi
Comparison of Membrane Characteristics between Freshly Ejaculated and Cryopreserved Sperm in the Chicken
title Comparison of Membrane Characteristics between Freshly Ejaculated and Cryopreserved Sperm in the Chicken
title_full Comparison of Membrane Characteristics between Freshly Ejaculated and Cryopreserved Sperm in the Chicken
title_fullStr Comparison of Membrane Characteristics between Freshly Ejaculated and Cryopreserved Sperm in the Chicken
title_full_unstemmed Comparison of Membrane Characteristics between Freshly Ejaculated and Cryopreserved Sperm in the Chicken
title_short Comparison of Membrane Characteristics between Freshly Ejaculated and Cryopreserved Sperm in the Chicken
title_sort comparison of membrane characteristics between freshly ejaculated and cryopreserved sperm in the chicken
topic Full Papers
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477166/
https://www.ncbi.nlm.nih.gov/pubmed/32908398
http://dx.doi.org/10.2141/jpsa.0160043
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