Effect of Various Monochromatic LED Light Colors on Performance, Blood Properties, Bone Mineral Density, and Meat Fatty Acid Composition of Ducks

Two experiments determined the effects of various monochromatic light emitting diode (LED) light colors on performance, blood properties, bone mineral density, meat quality properties, and fatty acid composition of ducks. In Experiment 1, 720 1-d-old Cherry Valley ducklings were divided into four li...

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Detalles Bibliográficos
Autores principales: Hassan, Md. Rakibul, Sultana, Shabiha, Ryu, Kyeong Seon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2017
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477178/
https://www.ncbi.nlm.nih.gov/pubmed/32908410
http://dx.doi.org/10.2141/jpsa.0160012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477178/
https://www.ncbi.nlm.nih.gov/pubmed/32908410
http://dx.doi.org/10.2141/jpsa.0160012

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