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Food Sharing With Choice: Influence on Social Evaluation
We conducted two studies to investigate the influence of food sharing on people’s social evaluation. In Study 1, the results of an online survey revealed that Chinese adults expected voluntary food sharing to influence the recipient’s social evaluation of the sharer. In Study 2, we ran a laboratory-...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477305/ https://www.ncbi.nlm.nih.gov/pubmed/32982856 http://dx.doi.org/10.3389/fpsyg.2020.02070 |
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author | Wang, Chujun Huang, Jianping Liao, Jiangqun Wan, Xiaoang |
author_facet | Wang, Chujun Huang, Jianping Liao, Jiangqun Wan, Xiaoang |
author_sort | Wang, Chujun |
collection | PubMed |
description | We conducted two studies to investigate the influence of food sharing on people’s social evaluation. In Study 1, the results of an online survey revealed that Chinese adults expected voluntary food sharing to influence the recipient’s social evaluation of the sharer. In Study 2, we ran a laboratory-based experiment in which each participant broke bread with one of two unacquainted individuals. When the participants could choose whom to share food with, they rated the selected person as being more prosocial than the person they did not choose. These results demonstrate the influence of voluntary food sharing with choice on people’s social evaluation of unacquainted individuals, and shed some light on the influence of eating behavior on social perception. |
format | Online Article Text |
id | pubmed-7477305 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-74773052020-09-26 Food Sharing With Choice: Influence on Social Evaluation Wang, Chujun Huang, Jianping Liao, Jiangqun Wan, Xiaoang Front Psychol Psychology We conducted two studies to investigate the influence of food sharing on people’s social evaluation. In Study 1, the results of an online survey revealed that Chinese adults expected voluntary food sharing to influence the recipient’s social evaluation of the sharer. In Study 2, we ran a laboratory-based experiment in which each participant broke bread with one of two unacquainted individuals. When the participants could choose whom to share food with, they rated the selected person as being more prosocial than the person they did not choose. These results demonstrate the influence of voluntary food sharing with choice on people’s social evaluation of unacquainted individuals, and shed some light on the influence of eating behavior on social perception. Frontiers Media S.A. 2020-08-25 /pmc/articles/PMC7477305/ /pubmed/32982856 http://dx.doi.org/10.3389/fpsyg.2020.02070 Text en Copyright © 2020 Wang, Huang, Liao and Wan. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Psychology Wang, Chujun Huang, Jianping Liao, Jiangqun Wan, Xiaoang Food Sharing With Choice: Influence on Social Evaluation |
title | Food Sharing With Choice: Influence on Social Evaluation |
title_full | Food Sharing With Choice: Influence on Social Evaluation |
title_fullStr | Food Sharing With Choice: Influence on Social Evaluation |
title_full_unstemmed | Food Sharing With Choice: Influence on Social Evaluation |
title_short | Food Sharing With Choice: Influence on Social Evaluation |
title_sort | food sharing with choice: influence on social evaluation |
topic | Psychology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477305/ https://www.ncbi.nlm.nih.gov/pubmed/32982856 http://dx.doi.org/10.3389/fpsyg.2020.02070 |
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