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Analysis of Scientific and Press Articles Related to Cultured Meat for a Better Understanding of Its Perception
Cultured meat is presented by its advocates as a good alternative for consumers who want to be more ethically minded but who do not wish to change their diet. This novel food has become an emerging topic in both the scientific field and the press media. From a bibliometric analysis of scientific pub...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477931/ https://www.ncbi.nlm.nih.gov/pubmed/32982823 http://dx.doi.org/10.3389/fpsyg.2020.01845 |