Cargando…

Participant experiences of a low-energy total diet replacement programme: A descriptive qualitative study

INTRODUCTION: The participants’ experience of low-energy total diet replacement (TDR) programmes delivered by lay counsellors in the community for the routine treatment of obesity is currently unclear. We interviewed a sample of twelve participants who took part in the Doctor Referral of Overweight...

Descripción completa

Detalles Bibliográficos
Autores principales:	Astbury, Nerys M., Albury, Charlotte, Nourse, Rebecca, Jebb, Susan A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7478843/ https://www.ncbi.nlm.nih.gov/pubmed/32898176 http://dx.doi.org/10.1371/journal.pone.0238645

Ejemplares similares

Heterogeneity in the uptake, attendance, and outcomes in a clinical trial of a total diet replacement weight loss programme
por: Astbury, Nerys M., et al.
Publicado: (2020)

Extended follow-up of a short total diet replacement programme: results of the Doctor Referral of Overweight People to Low Energy total diet replacement Treatment (DROPLET) randomised controlled trial at 3 years
por: Astbury, Nerys M., et al.
Publicado: (2021)

Doctor Referral of Overweight People to Low Energy total diet replacement Treatment (DROPLET): pragmatic randomised controlled trial
por: Astbury, Nerys M, et al.
Publicado: (2018)

Doctor Referral of Overweight People to a Low-Energy Treatment (DROPLET) in primary care using total diet replacement products: a protocol for a randomised controlled trial
por: Jebb, Susan A, et al.
Publicado: (2017)

Insights From Google Play Store User Reviews for the Development of Weight Loss Apps: Mixed-Method Analysis
por: Frie, Kerstin, et al.
Publicado: (2017)

A systematic review and meta‐analysis of the effectiveness of meal replacements for weight loss
por: Astbury, Nerys M., et al.
Publicado: (2019)

Replacing meat with alternative plant-based products (RE-MAPs): protocol for a randomised controlled trial of a behavioural intervention to reduce meat consumption
por: Bianchi, Filippo, et al.
Publicado: (2019)

Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption
por: Bianchi, Filippo, et al.
Publicado: (2021)

Testing the short‐term effectiveness of primary care referral to online weight loss programmes: A randomised controlled trial
por: Noreik, Michaela, et al.
Publicado: (2021)

Health Economic Aspects of Childhood Excess Weight: A Structured Review
por: Onyimadu, Olu, et al.
Publicado: (2022)

Experiences of Reframing during Self‐Directed Weight Loss and Weight Loss Maintenance: Systematic Review of Qualitative Studies
por: Hartmann‐Boyce, Jamie, et al.
Publicado: (2018)

Primary Care SHOPping intervention for cardiovascular disease prevention (PC-SHOP): protocol for a randomised controlled trial to reduce saturated fat intake
por: Piernas, Carmen, et al.
Publicado: (2019)

Exploring women’s thoughts on self-weighing during pregnancy: results of the Self-Weighing in Pregnancy: Experiences (SWIPE) study
por: Ferrey, Anne E., et al.
Publicado: (2021)

Evaluation of an intervention to provide brief support and personalized feedback on food shopping to reduce saturated fat intake (PC-SHOP): A randomized controlled trial
por: Piernas, Carmen, et al.
Publicado: (2020)

Associations between body composition, fat distribution and metabolic consequences of excess adiposity with severe COVID-19 outcomes: observational study and Mendelian randomisation analysis
por: Gao, Min, et al.
Publicado: (2022)

Associations between body-mass index and COVID-19 severity in 6·9 million people in England: a prospective, community-based, cohort study
por: Gao, Min, et al.
Publicado: (2021)

Setting the top 10 priorities for obesity and weight-related research (POWeR): a stakeholder priority setting process
por: Butler, Ailsa R, et al.
Publicado: (2022)

Development and testing of a reduced carbohydrate intervention for the management of obesity and reduction of gestational diabetes (RECORD): protocol for a feasibility randomised controlled trial
por: Michalopoulou, Moscho, et al.
Publicado: (2022)

Mechanical energy fluctuation in lower limbs during walking in participants with and without total hip replacement
por: Anwar, St. Fatimah Zahrah, et al.
Publicado: (2023)

Association of Weight Loss Interventions With Changes in Biomarkers of Nonalcoholic Fatty Liver Disease: A Systematic Review and Meta-analysis
por: Koutoukidis, Dimitrios A., et al.
Publicado: (2019)

Using Supermarket Loyalty Card Data to Provide Personalised Advice to Help Reduce Saturated Fat Intake among Patients with Hypercholesterolemia: A Qualitative Study of Participants’ Experiences
por: Lee, Charlotte L., et al.
Publicado: (2021)

Sports Participation After Reverse Total Shoulder Replacement
por: Al Housni, Hilal S.A., et al.
Publicado: (2022)

Personal preferences of participation in fall prevention programmes: a descriptive study
por: Barmentloo, Lotte M., et al.
Publicado: (2020)

How are progression decisions made following external randomised pilot trials? A qualitative interview study and framework analysis
por: Mellor, Katie, et al.
Publicado: (2022)

Changes in zinc-α2-glycoprotein (ZAG) plasma concentrations pre and post Roux-En-Y gastric bypass surgery (RYGB) or a very low calorie (VLCD) diet in clinically severe obese patients: Preliminary Study
por: Morse, Kyle W, et al.
Publicado: (2017)

Greater improvements in diet quality among overweight participants following a group-based commercial weight loss programme than those receiving support to lose weight in primary care
por: Ambrosini, Gina L., et al.
Publicado: (2018)

A Mobile Health Salt Reduction Intervention for People With Hypertension: Results of a Feasibility Randomized Controlled Trial
por: Payne Riches, Sarah, et al.
Publicado: (2021)

Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Participants
por: Marty, Lucile, et al.
Publicado: (2020)

Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme
por: Stewart, Cristina, et al.
Publicado: (2021)

Clinical guidelines for the management of weight during pregnancy: a qualitative evidence synthesis of practice recommendations across NHS Trusts in England
por: Goddard, Lucy, et al.
Publicado: (2023)

The calculation of the production of particles at high energies: description of Mercury programmes
por: Hagedorn, Rolf
Publicado: (1961)

Programme description
Publicado: (1967)

Grocery store interventions to change food purchasing behaviors: a systematic review of randomized controlled trials
por: Hartmann-Boyce, Jamie, et al.
Publicado: (2018)

Low-energy total diet replacement intervention in patients with type 2 diabetes mellitus and obesity treated with insulin: a randomized trial
por: Brown, Adrian, et al.
Publicado: (2020)

Non-nutritive sweeteners: no class effect on the glycemic or appetite responses to ingested glucose
por: Bryant, Charlotte E., et al.
Publicado: (2014)

Associations of BMI with COVID-19 vaccine uptake, vaccine effectiveness, and risk of severe COVID-19 outcomes after vaccination in England: a population-based cohort study
por: Piernas, Carmen, et al.
Publicado: (2022)

Comparing the acceptability of total diet replacement and food-based low energy diets for type 2 diabetes remission amongst South Asians: a public and patient involvement activity
por: Farhat, Grace, et al.
Publicado: (2022)

Patients’ experiences of using a mobile application-based rehabilitation programme after total hip or knee arthroplasty: a qualitative descriptive study
por: Wang, Qingling, et al.
Publicado: (2023)

A food‐based, low‐energy, low‐carbohydrate diet for people with type 2 diabetes in primary care: A randomized controlled feasibility trial
por: Morris, Elizabeth, et al.
Publicado: (2019)

A high-protein total diet replacement alters the regulation of food intake and energy homeostasis in healthy, normal-weight adults
por: Oliveira, Camila L. P., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_eooe4bpsc3rr39eub49hooo4s9